Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Fruit Fermentation (Pineapple Tatin) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Biscuit dough (Lemon tart) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Tempura Batter (Xuixo) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Ningyo-yaki batter (doughnuts) See recipe
