Coffee Obulato

● 200 gr fondant
● 100 gr glucose
● 100 gr isomalt
● 3 sheets of obulato (5x5 cm)

Ingredients

Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Related recipes

Featured

Recently viewed recipes

By Main Ingredient