Fruit Fermentation (Pineapple Tatin)

Name: Fruit Fermentation (Pineapple Tatin) - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Originals

David Gil

Pastelero e investigador del mundo dulce. Apasionado de la pastelería, chocolatería y de los turrones, su mente inquieta e innovadora hace que esté en continua evolución.

Level Intermediate

TIme

45 min

5 h egg age program, 12 h rest, 2 h cooling

Type of dish Desserts, Pastry and Baking

Allergens Dairy, Mustard

This recipe belongs to:

Creative Pastry: Fermentation, Nixtamalization and Pectinases

Watch recipe in video

David Gil

Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.

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Fruit Fermentation (Pineapple Tatin)

David Gil

TIme

This recipe belongs to:

Creative Pastry: Fermentation, Nixtamalization and Pectinases

David Gil

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Fruit Fermentation (Pineapple Tatin)

David Gil

TIme

This recipe belongs to:

Creative Pastry: Fermentation, Nixtamalization and Pectinases

David Gil

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!