Pain Suisse

Name: Pain Suisse - Scoolinary Recipes
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Cuisine: Course Croissants and Viennoiserie Second Collection

Originals

Level Advanced

Time

80 min

fermentation 2 h

Type of dish Pastry and Baking

More recipes Cereal recipes
Course Croissants and Viennoiserie Second Collection, Recipes by Antonio Bachour

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