eggs

Course Spanish Home Cooking

Garlic soup with torrija

See recipe

Course Italian Cuisine with Tomatoes

Eggs baked in tomato pulp with feta, olives, and oregano

See recipe

Course Snack Cakes and Biscuits

Triple chocolate brownies

See recipe

Course Snack Cakes and Biscuits

Bocconcini di mandorle

See recipe

Recipes by Juliana López May

Marbled Cheesecake

See recipe

Course Snack Cakes and Biscuits

Hidden apricot cake

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Babá

See recipe

Course American Brunch

Frosted French Toast

See recipe

Course American Brunch

Hash Browns Smothered and Covered

See recipe

Course Eclairs Second Collection

Chouquettes

See recipe

Course Eclairs Second Collection

Walnut, Peanut and Toffee Paris-Brest

See recipe

Course Eclairs Second Collection

Pistachio and Kumquat Paris-Brest

See recipe

Course Eclairs Second Collection

Mango-passion fruit, fennel and lime Éclair

See recipe

Course Eclairs Second Collection

Brownie Éclair

See recipe

Course Eclairs Second Collection

Gluten-free choux pastry

See recipe

Course Eclairs Second Collection

Choux pastry

See recipe

Course Panettone Techniques

Fruit panettone

See recipe

Course Panettone Techniques

Panettone base

See recipe

Course Panettone Techniques

Chocolate panettone

See recipe

Course Airfryer Menus

Espresso Martini sponge cake, ice cream and vodka air, infused with anise

See recipe

Course Spanish Christmas Roscón

Traditional Roscón

See recipe

Course Croissants and Viennoiserie Second Collection

Brownie croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Pistachio flan cake croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Bow tie croissant

See recipe

Course Peruvian Haute Cuisine

Scallops and legumes

See recipe

Course Classic Signature Cakes

Lemon pie with green shiso

See recipe

Course Classic Signature Cakes

Carrot cake

See recipe

Course Southeast Asian Noodles

Pancit Palabok (Philippines)

See recipe

Course Southeast Asian Noodles

Mee Goreng (Indonesia)

See recipe

Course Classic American Salads

Cobb Salad

See recipe

Course Donuts

Cocoa with Ganache and Maldon Salt

See recipe

Course Neapolitan Cuisine

Neapolitan Baba

See recipe

Course French Cooking Techniques

Mayonnaise and green sauce

See recipe

Course French Cooking Techniques

Tartar sauce

See recipe

Course French Cooking Techniques

Goujonnettes of sole

See recipe

Course French Cooking Techniques

Crunchy king prawns

See recipe