eggs

Course Modern Algerian Pastry

Desert Rose Tart

See recipe

Course Modern Algerian Pastry

Makroud Tart

See recipe

Course Christmas Cakes and Bûches

Christmas Eve Cake

See recipe

Course Italian Fine Dining

Tortelli with “falso magro”

See recipe

Course Italian Fine Dining

Octopus on a rock

See recipe

Course Italian Fine Dining

The Cornucopia

See recipe

Course Italian Fine Dining

Rice Arancini withred mullet ragoutand wild fennel

See recipe

Course Sugar Art

Dragon Ball

See recipe

Course Spanish Omelet

Spinach Roll Stuffed with Curry Chicken

See recipe

Course Spanish Omelet

Express omelet: coulant stuffed withcheese

See recipe

Course Spanish Omelet

Stewed Omeletin Sauce

See recipe

Course Spanish Omelet

Potato Omelet Stuffed with Tuna and Mayonnaise

See recipe

Course Spanish Omelet

Spanish Potato Omelet 

See recipe

Course Croissants and Viennoiserie

Mango Saint Tropezienne Brioche

See recipe

Course Croissants and Viennoiserie

Almond Brioche

See recipe

Course Croissants and Viennoiserie

Sugar Brioche

See recipe

Course Croissants and Viennoiserie

Pear Frangipane Tart

See recipe

Course Croissants and Viennoiserie

Hazelnut Pain Aux Raisin

See recipe

Course Croissants and Viennoiserie

Classic Plain Croissant

See recipe

Course Cantabrian Cuisine

Quesada Pasiega

See recipe

Course Cantabrian Cuisine

Egg timbale with cod tripe and potato “straw”

See recipe

Course Creative Cakes with Fondant

Traditional Chocolate Sponge Cake

See recipe

Course Creative Cakes with Fondant

Coconut and walnut sponge cake

See recipe

Course Creative Cakes with Fondant

Hamburg pudding

See recipe

Course Creative Cakes with Fondant

Devil’s food cake

See recipe

Course Thai Cuisine

Pad Thai Goong

See recipe

Course Tuscan Cuisine

Ravioli filled with oil and parmesan chesse

See recipe

Course Puff Pastry

Pistachio and Raspberry Galette

See recipe

Course Homemade French Desserts

Savoy Cookie

See recipe

Course Mediterranean Cuisine

Galician cockles empanada

See recipe

Course Mediterranean Cuisine

Breaded and deep-fried veal fillet

See recipe

Course American Pies

Minted Pea and Potato Pie

See recipe

Course American Pies

Sweet Potato Coconut Pie

See recipe

Course American Pies

Salted Maple Pie

See recipe

Course American Pies

Honey Lemon Meringue Pie

See recipe

Course Fresh Egg Pasta

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

See recipe