eggs

Course Haute Cuisine Fusion

Egg arepa with foie gras and truffle oil

See recipe

Course Techniques with Pectinase Enzymes

Squid and tender peas

See recipe

Course Techniques with Pectinase Enzymes

Tepache with pineapple foam

See recipe

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

See recipe

Course Amazing Menus To Go

Citrus Cup

See recipe

Couse Plating Techniques

Beef Rib Croquette

See recipe

Course Tempting Cakes

Red Velvet Cake

See recipe

Course Tempting Cakes

Swiss Roll

See recipe

Course Tempting Cakes

Pavlova

See recipe

Course Healthy Salads

Roasted Beetroot with Soft Boiled Eggs

See recipe

Course Sous Vide Without Heat

Smoked Salmon Ingots with Cream Cheese

See recipe

Course Miniature Pastry

Glazed Brownie

See recipe

Course Miniature Pastry

White Chocolate and Lime Rocher

See recipe

Course Miniature Pastry

Choux with Truffle

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Spinach with Fresh Cheese, Eggs and Vanilla

See recipe

Course Zero Waste Batch Cooking

Vegetable, bacon and mushroom frittata

See recipe

Course Sophisticated Pastry Doughs

Banana Schneken

See recipe

Course Sophisticated Pastry Doughs

Bretzel

See recipe

Course Sophisticated Pastry Doughs

Almudevar Plait

See recipe

Course Sophisticated Pastry Doughs

Puff Brioche Dough

See recipe

Course Introduction to Southeast Asian Cuisine

Pad Thai

See recipe

Course Brunch Pastries

Brioche dough

See recipe

Course Cooking with Game

Roasted Leg of Boar or Venison

See recipe

Course Cooking with Game

Stewed Stuffed Partridge Bordeaux Style

See recipe

Course Mexican Tacos

Tacos with Chicken Tinga

See recipe

Course Entremets and Tarts

Red berry tart

See recipe

Course Entremets and Tarts

Mango and lemon Entremet

See recipe

Course Entremets and Tarts

Black Forest Entremet

See recipe

Course Sous Vide at Home

Cranberry curd cheesecake

See recipe

Course Cooking with Pork

Chocolate, date and bacon

See recipe

Course Cooking with Pork

Tongue with capers, soup consommé

See recipe

Course American Baking

Chocolate Chips Cookies

See recipe

Course Cooking with Truffle

Let’s Go Truffle Hunting

See recipe

Course Japanese Umami

White fish tempura

See recipe

Course Gourmet Cookies: Recipes and Techniques

Carquinyolis

See recipe

Course Gourmet Pastries

Bostock

See recipe