eggs

Course Cooking with Game

Roasted Leg of Boar or Venison

Course Cooking with Game

Stewed Stuffed Partridge Bordeaux Style

Course Mexican Tacos

Tacos with Chicken Tinga

Course Entremets and Tarts

Red berry tart

Course Entremets and Tarts

Mango and lemon Entremet

Course Entremets and Tarts

Black Forest Entremet

Course Sous Vide at Home

Cranberry curd cheesecake

Course Cooking with Pork

Chocolate, date and bacon

Course Cooking with Pork

Tongue with capers, soup consommé

Course American Baking

Chocolate Chips Cookies

Course Cooking with Truffle

Let’s Go Truffle Hunting

Course Japanese Umami

White fish tempura

Course Gourmet Cookies: Recipes and Techniques

Carquinyolis

Course Gourmet Pastries

Bostock

Course Creative Pastry Techniques

Mango, Passion Fruit, Orange and Coconut Cake

Course Sous Vide: Fish and Seafood

Baked red prawn with Sinaloan sauce

Course Creative Pastry Techniques

Pear, Caramel and Almond Tart

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