Recipes by instructor

Course Colombian Arepas

Filled arepa 

See recipe

Course Colombian Arepas

Little angel arepa 

See recipe

Course Colombian Arepas

Sweet arepa

See recipe

Course Colombian Arepas

Precooked cornmeal dough

See recipe

Course Colombian Arepas

Baked cassava arepa

See recipe

Course Colombian Arepas

Roasted cassava arepa 

See recipe

Course Colombian Arepas

Coconut and cassava arepa

See recipe

Course Colombian Arepas

Arañita

See recipe

Course Colombian Arepas

Hojita arepa

See recipe

Course Colombian Arepas

Arriero arepa 

See recipe

Course Colombian Arepas

Egg-stuffed arepa

See recipe

Course Colombian Arepas

Milled corn dough

See recipe

Course Colombian Arepas

Almojábana arepa

See recipe

Course Colombian Arepas

Bogota corn arepa

See recipe

Course Colombian Arepas

Mote arepa

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Course Colombian Arepas

Boyacense arepa

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Course Colombian Arepas

Santandereana arepa

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Course Colombian Arepas

Peeled corn dough

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Course Colombian Arepas

Rice bread arepa

See recipe

Course Colombian Arepas

Cachapas

See recipe

Course Colombian Arepas

Uncooked rice dough

See recipe

Course Colombian Arepas

“Dogs ears” arepa

See recipe

Course Colombian Arepas

Cooked rice dough

See recipe

Course Japanese Petits Gâteaux

Mango Banana Coconut Tart

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Course Japanese Petits Gâteaux

Crunchy Chocolate Orange Cake

See recipe

Course Japanese Petits Gâteaux

Chocolate Fig Orange Caramel

See recipe

Course Japanese Petits Gâteaux

Yuzu Lemon Opalys Tart

See recipe

Course Contemporary Andalusian Cuisine

Light porridge with fried pestiños pastries

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Course Contemporary Andalusian Cuisine

Sevillan sauteed spinach with fried cod

See recipe

Course Contemporary Andalusian Cuisine

Skate with paprika with potatoes a la roteña

See recipe

Course Contemporary Andalusian Cuisine

Roasted vegetable gazpacho with salt-cured tuna

See recipe

Course Contemporary Andalusian Cuisine

Ajoblanco from Malaga with squid noodles

See recipe

Course Contemporary Andalusian Cuisine

Shrimp fritters

See recipe

Course Contemporary Andalusian Cuisine

Fried fresh anchovies in Sevillian marinade

See recipe

Course Modern Italian Cuisine

Oyster, tapioca,sunchoke, rose and moringa.

See recipe

Course Modern Italian Cuisine

Chicken: All of it

See recipe