Course Colorful Italian Pasta Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon See recipe
Course Colorful Italian Pasta Rainbow ravioli of fresh pasta stuffed with pumpkin, chestnuts and Parmesan See recipe
Course California Cuisine with Japanese Techniques Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm See recipe
Course California Cuisine with Japanese Techniques Duclair Duck with Strawberries and Beets See recipe
Course California Cuisine with Japanese Techniques Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu See recipe
Couse Plant Based Burgers and Falafels Mushroom Burger,Truffled Mash and Old-fashioned Mustard See recipe
Couse Plant Based Burgers and Falafels Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread See recipe
Couse Plant Based Burgers and Falafels Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw See recipe
