Recipes by instructor

Course Perfect Gin and Tonics

Gin Tonic with soda siphon (non-alcoholic)

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Course Perfect Gin and Tonics

Gin Tonic by maceration (non-alcoholic)

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Course Perfect Gin and Tonics

Gin Tonic in two textures

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Course Perfect Gin and Tonics

Gin Tonic with lemon and basil foam

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Course Perfect Gin and Tonics

Gin Tonic aperitif

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Course Perfect Gin and Tonics

Hendricks Signature Gin Tonic Perfect Serve

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Course Perfect Gin and Tonics

Brockmans signature Gin Tonic perfect serve

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Course Perfect Gin and Tonics

Gin Tonic perfect serve Gin Mare triple Orange

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Course Perfect Gin and Tonics

Gin Tonic perfect serve Tanqueray

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Course Perfect Gin and Tonics

Gin Tonic perfect serve Martin Millers 1915

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Course Flavor Pairings in Cocktails

Chai Daiquiri

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Course Vegetarian Tapas

Aubergine with Pickled Radish and Lime Hoisin Sauce

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Course Vegetarian Tapas

Green Croquette with Wasabi Dressing

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Course Vegetarian Tapas

Lettuce Leaf Tacos with Jack Fruit and Jalapeño Salsa

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Course Vegetarian Tapas

Halloumi with Asparagus, Peach and Hazelnuts

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Course Vegetarian Tapas

Bruschetta with Red Peppers and Manchego Cheese

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Course Vegetarian Tapas

Ceviche of Cochayuyo Seaweed and Samphire

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Course Vegetarian Tapas

Tahini Labneh with Pomegranate Salad and Pitta

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Course Vegetarian Tapas

Sweetheart (pointed) Cabbage with Thai Style Sauce

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Course Vegetarian Tapas

Vegetarian Barbeque with Feta and Romesco Salsas

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Course Jams, Jellies and Marmalades

Salty Gelée of Fresh Seaweed

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Course Jams, Jellies and Marmalades

Beetroot and White Tea Gelée

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Course Jams, Jellies and Marmalades

Seasonal Flower Gelée: Elderflower and Rose Water

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Course Jams, Jellies and Marmalades

Apricot Compote with Lavender

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Course Jams, Jellies and Marmalades

Raspberry and Aleppo Pistachio Jam

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Course Jams, Jellies and Marmalades

Coconut Jelly with Roasted Coffee Beans

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Course Jams, Jellies and Marmalades

Watermelon, Mint and Chia Seed Jelly

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Course Jams, Jellies and Marmalades

Tahitian Vanilla Jelly

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Course Jams, Jellies and Marmalades

Bitter Orange Marmalade with Green
Indian Cardamom

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Course Jams, Jellies and Marmalades

Banana, Lemonquat and 32% Bean-to-Bar Chocolate Jam

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Course Jams, Jellies and Marmalades

Citrus Peel Pectin (base)

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Course Jams, Jellies and Marmalades

Apple Pectin (base)

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Course Jams, Jellies and Marmalades

Cherry, Passion Fruit and Champagne Jam

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Couse Ukrainian Cuisine

Syrniki: Cottage cheese pancakes

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Couse Ukrainian Cuisine

Fried banosh with pork crackling and salty feta cheese

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Couse Ukrainian Cuisine

Holubtsi: Cabbage rolls with creamy mushroom sauce

See recipe