white wine

Course Peruvian Haute Cuisine

Andean guinea pig

See recipe

Course Neapolitan Cuisine

Stuffed calamari

See recipe

Course French Cooking Techniques

Fish Stock

See recipe

Course French Cooking Techniques

Three cheese soufflé

See recipe

Course French Cooking Techniques

Filets à la Bercy

See recipe

Course French Cooking Techniques

Sole dugléré

See recipe

Course Classic Sauces

German – Poultry stock

See recipe

Course Classic Sauces

Beurre blanc with cream

See recipe

Course Classic Sauces

Bearnaise

See recipe

Course Alpine Haute Cuisine

Spaghetti with sardines

See recipe

Course Basic Stocks and Broths

Vegetable stock

See recipe

Course Basic Stocks and Broths

Fish Fumet

See recipe

Course Oven Roasting

Bonne Femme Fish

See recipe

Course Oven Roasting

Roast chicken with fine herbs

See recipe

Course Oven Roasting

Thanksgiving Style Turkey

See recipe

Course Fish & Chips and British Seafood

Deviled crab on toast

See recipe

Course Fish & Chips and British Seafood

Skate wing with peas and fava beans

See recipe

Course Fish & Chips and British Seafood

Dover sole with cockles and beurre blanc

See recipe

Course Spanish Haute Cuisine

Red mullet escabeche sandwich

See recipe

Course Tuscan Cuisine

Smoked lamb bruschetta

See recipe

Course Puff Pastry

Pear and Pistachio Danish

See recipe

Course Fresh Egg Pasta

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

See recipe

Course Fresh Egg Pasta

Cannelloni with asparagus, mussels and rolled bacon

See recipe

Course Fresh Egg Pasta

Tagliatelle with pigeon ragout and toasted almonds

See recipe

Course Southern Cuisine

Low Country Jambalaya

See recipe

Course Southern Cuisine

Beef and Gravy Po Boy

See recipe

Course Contemporary Andalusian Cuisine

Light porridge with fried pestiños pastries

See recipe

Course Risottos

Ink, Tiptoes, Herbal Emulsion and Octopus Risotto

See recipe

Course Risottos

Fennel, Lobster and Barnacle Risotto

See recipe

Course Risottos

Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto

See recipe

Course Risottos

Sea Risotto with Citrus, and Capers

See recipe

Course Risottos

Beetroot, Eel and Malt Risotto

See recipe

Course Modern Colombian Cuisine

Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce

See recipe

Course Christmas Desserts

Ponche de Chirimoya (custard apple punch) (Chile)

See recipe

Course Haute Cuisine at your Fingertips

Pickled mussels

See recipe

Course Preserving Techniques in Modern Cuisine

Asparagus / Elderflower / Camelina Oil

See recipe