white wine

Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

See recipe

Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Course Mexican Cooking with Dried Chillies

Contemporary Aguachile

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Mushrooms and Truffles

Cow’s tongue, vegetable tagliatelle and kimchi

See recipe

Course Zero Waste Batch Cooking

Potatoes with anchovies and pickled vegetables

See recipe

Course Zero Waste Batch Cooking

Bolognese lasagne and mushrooms

See recipe

Course Zero Waste Batch Cooking

Moules marinière

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Pork

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Roasted pumpkin

See recipe

Course Basque Cuisine

Marmitako

See recipe

Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

See recipe

Course Basque Cuisine

Cod Vizcaína

See recipe

Course Basque Cuisine

Baby squid in ink

See recipe

Course Traditional Peruvian Cuisine Reinvented

Rice with pork

See recipe

Course New Traditional Spanish Cuisine

Squid in its ink with creamy rice

See recipe

Course Galician Cuisine: Fish and Seafood

Galician pickled mussel with miso paste

See recipe

Course Spanish Tapas and Pinchos

Cuttlefish Pica pica

See recipe

Course Spanish Tapas and Pinchos

Red prawns in garlic

See recipe

Course Cooking with Seaweed

Pigeon cured in kombu with celeriac marinade

See recipe

Course Cooking with Seaweed

Turbot Shoulder, algae citrus beurre blanc

See recipe

Course Cooking with Seaweed

Coast

See recipe

Course Cooking with Seaweed

Spider Crab pancake lasagna and algae bechamel

See recipe

Course Cooking with Seaweed

Scallop with halophiles stew and caviar

See recipe

Course Neapolitan Pizza

Butternut Squash and guanciale pizza

See recipe

Course Petits Fours

Orange Whisky Candy

See recipe

Course Introduction to Indian Cuisine

Vindaloo Pork

See recipe

Course Brazilian Cuisine

Chicken and Okra Mini Rice

See recipe

Course Modern Catalan Cuisine

Tin-Baked Cod

See recipe

Course Modern Spanish Tapas

Yoghurt Risotto with a touch of Citrus

See recipe

Course Cooking with Legumes

Ganxet beans with cod cheeks

See recipe

Course Spanish Haute Cuisine Techniques

Creamy mushroom rice

See recipe

Course Vegetarian Cuisine

Barley, Carrot and Fennel Risotto

See recipe

Course Tasting Menus with Lasarte

Wagyu beef Ravioli

See recipe

Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

See recipe