● 100 gr onion ● 50 gr leek white ● 4 unit. clove ● 1 bay leaf ● 4 clove of garlic ● 500 ml. AOVE ● a pinch of peppercorns ● a pinch of salt ● 100 ml wine vinegar ● 100 ml. white vinegar ● 30 gr miso paste ● oil
Ingredients
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