Galician pickled mussel with miso paste

Time

45 min

Boiled 30 min

● 100 gr onion
● 50 gr leek white
● 4 unit. clove
● 1 bay leaf
● 4 clove of garlic
● 500 ml. AOVE
● a pinch of peppercorns
● a pinch of salt
● 100 ml wine vinegar
● 100 ml. white vinegar
● 30 gr miso paste
● oil

Ingredients

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