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carrot
Course Vegan Brunch
Spicy peanut dip
See recipe
Course Vegan Brunch
Nacho Dip
See recipe
Course Vegan Brunch
Vegan smoked “salmon”
See recipe
Course Classic Signature Cakes
Carrot cake
See recipe
Course Classic American Salads
Coleslaw
See recipe
Course Zero Waste Snacks
Zero Waste Russian Salad
See recipe
Course Alpine Haute Cuisine
Arctic char and buckwheat
See recipe
Course Tasting Menu Design
Rascasse
See recipe
Mousse Desserts Course
Vianesa Cup
See recipe
Course Classic Sauces
Japan -Teriyaki Sauce
See recipe
Course French Cooking Techniques
Roasted rack of lamb with glazed vegetables
See recipe
Course French Cooking Techniques
Pot au feu bouillon
See recipe
Course French Cooking Techniques
Jus de volaille (reduced poultry stock)
See recipe
Course French Cooking Techniques
Beef consommé (clarified soup)
See recipe
Course French Cooking Techniques
Onion soup
See recipe
Course French Cooking Techniques
Potage cultivateur (farmer’s soup)
See recipe
Course French Cooking Techniques
Pumpkin soup
See recipe
Course French Cooking Techniques
Sole meunière
See recipe
Mexican Vegetable Dishes
Confit carrot
See recipe
Course Tuscan Cuisine
Squid and cuttlefish
See recipe
Course Modern Korean Cuisine
Prawn Congee with Nori Sabayon
See recipe
Course American Barbecue
Pork Shoulder
See recipe
Course American Barbecue
Pork Ribs
See recipe
Course Individual Desserts
La poire
See recipe
Course Classic Sauces
Mexican Mole -Mexico
See recipe
Course Classic Sauces
Tomato sauce
See recipe
Course Classic Sauces
Velouté
See recipe
Course Alpine Haute Cuisine
Beef neck, Verjus and spice powder
See recipe
Course Alpine Haute Cuisine
Meat and vegetable soup
See recipe
Course Basic Stocks and Broths
Clear “consommé” stock
See recipe
Course Basic Stocks and Broths
Vegetable demiglace
See recipe
Course Basic Stocks and Broths
Vegetable stock
See recipe
Course Basic Stocks and Broths
Brown beef stock
See recipe
Course Basic Stocks and Broths
White beef stock
See recipe
Course Basic Stocks and Broths
White chicken stock
See recipe
Course Italian Cooking with broths
Vegetable spaghetti and Tofu
See recipe
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