carrot

Course Cooking with Game

Escabeche of Rabbit and Carrots

See recipe

Course Wood-fired Paellas

Vegetable Rice

See recipe

Course Greek Cuisine

Legumes: Baked Giant Beans

See recipe

Course Greek Cuisine

Vegetables: Briam

See recipe

Course Creative Burgers

Curry Vegetable Hamburger with Cranberry Ketchup

See recipe

Course Creative Burgers

Thai Style Salmon Hamburger

See recipe

Course Traditional Peruvian Cuisine Reinvented

Spicy shrimp Empanadas

See recipe

Course Cooking with Pork

Tongue with capers, soup consommé

See recipe

Course Cooking with Pork

Suckling pig broth cannelloni with Mallorcan fried brains

See recipe

Course Cooking with Pork

Bacon tartare with pickled Hollandaise

See recipe

Course Cooking with Extra Virgin Olive Oil

Terebinth salad

See recipe

Course Cooking with Extra Virgin Olive Oil

Carrot and apricot puree

See recipe

Course Cooking with Extra Virgin Olive Oil

Blanched mullet with carrot

See recipe

Course New Traditional Spanish Cuisine

Pork cheek and parsnip pasty (empanada)

See recipe

Course Essential Cakes

Carrot cake

See recipe

Course Galician Cuisine: Fish and Seafood

Bordalesa Lamprey

See recipe

Course Galician Cuisine: Fish and Seafood

Zamburiña with vegetable vinaigrette

See recipe

Course Spanish Tapas and Pinchos

Beef tripe

See recipe

Course Sustainable Cuisine

Fresh egg in different colors

See recipe

Course Mushrooms and Truffles

Chanterelle carrot cake

See recipe

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Kimchi

See recipe

Course Cooking with Octopus

Grilled baby octopus with texture onion

See recipe

Course Cooking with Beef

Beef Cheeks in Red Wine

See recipe

Course Cooking with Beef

Oxtail – Cordoba style

See recipe

Course Cooking with Beef

Beef Stock

See recipe

Course Cooking with Seaweed

Spider Crab pancake lasagna and algae bechamel

See recipe

Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

See recipe

Recipes by Anjalina Chugani

Vegetable Pulao or Biryani

See recipe

Course American Baking

Spiced Carrot Cake

See recipe

Recipes by Joanna Artieda

Beetroot or Carrot Crisp

See recipe

Course Sous Vide and Grill

Flamed Escalivada

See recipe

Course Sous Vide Cooking Technique

Grilled Vegetables

See recipe

Course Brazilian Cuisine

Fogo Orchard

See recipe

Course Brazilian Cuisine

Chicken and Okra Mini Rice

See recipe

Course Creative Pastry Textures

Crunchy Carrot Cone

See recipe

Course Mediterranean Fine Cuisine

Anchovy glazed with tamarind and sweet and sour soy

See recipe