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Course Creative Burgers
Thai Style Salmon Hamburger
See recipe
Course Traditional Peruvian Cuisine Reinvented
Spicy shrimp Empanadas
See recipe
Course Cooking with Pork
Tongue with capers, soup consommé
See recipe
Course Cooking with Pork
Suckling pig broth cannelloni with Mallorcan fried brains
See recipe
Course Cooking with Pork
Bacon tartare with pickled Hollandaise
See recipe
Course Cooking with Extra Virgin Olive Oil
Terebinth salad
See recipe
Course Cooking with Extra Virgin Olive Oil
Carrot and apricot puree
See recipe
Course Cooking with Extra Virgin Olive Oil
Blanched mullet with carrot
See recipe
Course New Traditional Spanish Cuisine
Pork cheek and parsnip pasty (empanada)
See recipe
Course Essential Cakes
Carrot cake
See recipe
Course Galician Cuisine: Fish and Seafood
Bordalesa Lamprey
See recipe
Course Galician Cuisine: Fish and Seafood
Zamburiña with vegetable vinaigrette
See recipe
Course Spanish Tapas and Pinchos
Beef tripe
See recipe
Course Sustainable Cuisine
Fresh egg in different colors
See recipe
Course Mushrooms and Truffles
Chanterelle carrot cake
See recipe
Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments
Kimchi
See recipe
Course Cooking with Octopus
Grilled baby octopus with texture onion
See recipe
Course Cooking with Beef
Beef Cheeks in Red Wine
See recipe
Course Cooking with Beef
Oxtail – Cordoba style
See recipe
Course Cooking with Beef
Beef Stock
See recipe
Course Cooking with Seaweed
Spider Crab pancake lasagna and algae bechamel
See recipe
Course Mushrooms and Truffles
Leonese stew ramen with shitake and enoki
See recipe
Recipes by Anjalina Chugani
Vegetable Pulao or Biryani
See recipe
Course American Baking
Spiced Carrot Cake
See recipe
Recipes by Joanna Artieda
Beetroot or Carrot Crisp
See recipe
Course Sous Vide and Grill
Flamed Escalivada
See recipe
Course Sous Vide Cooking Technique
Grilled Vegetables
See recipe
Course Brazilian Cuisine
Fogo Orchard
See recipe
Course Brazilian Cuisine
Chicken and Okra Mini Rice
See recipe
Course Creative Pastry Textures
Crunchy Carrot Cone
See recipe
Course Mediterranean Fine Cuisine
Anchovy glazed with tamarind and sweet and sour soy
See recipe
Course Modern Spanish Tapas
Carbonara Egg Nest
See recipe
Course Cooking with Legumes
Ganxet beans with wood pigeon
See recipe
Course Cooking with Legumes
Ganxet beans with cod cheeks
See recipe
Course Cooking with Legumes
Lentil stew with veal head
See recipe
Course Cooking with Legumes
Soup of Pardina lentils, pumpkin and pork lard
See recipe
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