Salad of Crudités

Tony Botella

Tony Botella lleva más de 15 años investigando, analizando y desarrollando la técnica de la cocina al vacío. Y, aún más importante, sabiendo enseñar esta técnica de forma clara y segura.  

TIme

25 min

Tony Botella

With 15 years’ experience of research and development within sous vide cooking, Tony Botella knows how to teach this technique clearly and safely.

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