Tag: carrot

Course Oven Roasting

Roast Beef

See recipe

Course Oven Roasting

Thanksgiving Style Turkey

See recipe

Course Spanish Haute Cuisine

Red mullet escabeche sandwich

See recipe

Course Spanish Haute Cuisine

“Gastrogenomica”

See recipe

Course Vegan Soul Food

‘Salmon’ Palm Cake

See recipe

Broths and soups

Zero-waste Broth

See recipe

Squid and cuttlefish

See recipe

Autumn recipes

Sea Bass Fillet with Vegetable Peel Pakoras

See recipe

Autumn recipes

BBQ Fish Wings

See recipe

Main dishes

Lasagnetta with meat sauce, bechamel sauce and parmesan air

See recipe

Main dishes

Passatelli

See recipe

Main dishes

Tagliatelle with pigeon ragout and toasted almonds

See recipe

Fish recipes

Carbon Tapado: Sole en Papillote

See recipe

Main dishes

Lamb Shin with Yuca Puree and Cheese

See recipe

Main dishes

Sweetbreads in Milk

See recipe

Appetizers

Haitian Legume Crostini

See recipe

Broths and soups

Moringa and Pumpkin Flower Soup

See recipe

Broths and soups

Haitian Blue Crab Soup

See recipe

Appetizers

Head cheese

See recipe

Main dishes

Fennel & Garlic Sausage & White Beans

See recipe

Autumn recipes

Beetroot, Eel and Malt Risotto

See recipe

Main dishes

Pork cheek, Apple Toffee, Mushroom Foam

See recipe

Fish recipes

Crab, Tomato Hoisin, and Nasturtium Flowers and Stems

See recipe

Broths and soups

Cicerchie and Calf’s Head Stew

See recipe

Fish recipes

Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm

See recipe

Main dishes

Duclair Duck with Strawberries and Beets

See recipe

Autumn recipes

Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread

See recipe

Legume recipes

Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

See recipe

Course Haute Cuisine Fusion

Beef tenderloin in civet sauce

See recipe

Appetizers

Thai Croquettes

See recipe

Course Haute Cuisine at your Fingertips

Beef Cheek in its Juice with Sweet Potato Purée

See recipe

Autumn recipes

Salad with ventresca (tuna belly)

See recipe

Appetizers

Pickled mussels

See recipe

Broths and soups

Tori Paitan (chicken)

See recipe

Gluten free recipes

Courgette Cannelloni with Seasoned Quinoa

See recipe

Main dishes

Vegetable Rice with Romesco Sauce

See recipe