carrot

Course Modern Spanish Tapas

Carbonara Egg Nest

Course Cooking with Legumes

Ganxet beans with wood pigeon

Course Cooking with Legumes

Ganxet beans with cod cheeks

Course Cooking with Legumes

Lentil stew with veal head

Course Cooking with Legumes

Soup of Pardina lentils, pumpkin and pork lard

Course Spanish Haute Cuisine Techniques

Chicken skin with razor clams

Course Vegetarian Cuisine

Barley, Carrot and Fennel Risotto

Course Vegetarian Cuisine

Green Spelt Burger

Course Vegetarian Cuisine

Ramen Soup

Course Vegetarian Cuisine

Black Carrot, Papaya and Feta Cheese Salad

Course Vegetarian Cuisine

Tacos

Course Tasting Menus with Lasarte

Venison with orange sauce

Course Dim Sum: The Art of the Dumpling

Vietnamese Nem

Course Dim Sum: The Art of the Dumpling

Green Sui Mai

Course Dim Sum: The Art of the Dumpling

Shrimp Ha Gao

Course Sous Vide International Dishes

Oxtail Royale

Course Gourmet Paellas

Creamy rice with plankton, green vegetables and barbels

Course Gourmet Paellas

Rice with veal foot and chickpeas

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