Tongue with capers, soup consommé

Andreu Genestra

Formado entre los mejores chefs nacionales e internacionales, Andreu Genestra siempre ha tenido la inquietud de aprender y de aventurarse en grandes proyectos gastronómicos.    

TIme

60 min

30 m rest 3 h cooking + 2 h 48 h vacuum cooking 12 h refrigerator 24 h rest 5 h pressing

Andreu Genestra

Trained among the best national and international chefs, Andreu Genestra has always had the desire to learn and venture into great gastronomic projects.

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