- Level Medium
Time
60 min
36 h cooking
- Type of dish Main dishes
- More recipes Meat recipes
- Recipes by Joao Alcántara, Course Brazilian Cuisine
● 1 kg of chicken legs
● 3 tomatoes
● 1 leek
● 1 celery stick
● 3 onions
● 1 carrot
● 1 coriander sprout
● Salt and pepper
● 2 drops of tabasco
● 80 gr mini rice
● 1/2 onion
● 4 quiabos or okra
● Flour
● 200 ml sunflower oil
● 1 tablespoon of extra virgin olive oil
● 1 litre of white wine, to cook
