carrot

Course Haute Cuisine Fusion

Thai Croquettes

See recipe

Course Haute Cuisine at your Fingertips

Beef Cheek in its Juice with Sweet Potato Purée

See recipe

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

See recipe

Course Haute Cuisine at your Fingertips

Pickled mussels

See recipe

Course Ramen

Tori Paitan (chicken)

See recipe

Course Amazing Menus To Go

Courgette Cannelloni with Seasoned Quinoa

See recipe

Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

See recipe

Course Amazing Menus To Go

Carrot Cake with Whipped Ginger Ganache

See recipe

Course Amazing Menus To Go

Cream of Carrot Soup

See recipe

Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Course Vegetarian Tapas

Ceviche of Cochayuyo Seaweed and Samphire

See recipe

Course Vegetarian Tapas

Vegetarian Barbeque with Feta and Romesco Salsas

See recipe

Couse Ukrainian Cuisine

Holubtsi: Cabbage rolls with creamy mushroom sauce

See recipe

Couse Ukrainian Cuisine

Borscht

See recipe

Couse Plating Techniques

Carrot Puree

See recipe

Course Sous Vide Without Heat

Salad of Crudités

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Baba Ganoush Tarte Tatin

See recipe

Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Mushrooms and Truffles

Cow’s tongue, vegetable tagliatelle and kimchi

See recipe

Course Zero Waste Batch Cooking

Vegetable, bacon and mushroom frittata

See recipe

Course Zero Waste Batch Cooking

Potatoes with anchovies and pickled vegetables

See recipe

Course Zero Waste Batch Cooking

Bolognese lasagne and mushrooms

See recipe

Course Basque Cuisine

Marmitako

See recipe

Course Basque Cuisine

Seasonal vegetable stew

See recipe

Course Basque Cuisine

Cod Vizcaína

See recipe

Course Moroccan Cuisine

Lemon Chicken Tagine

See recipe

Course Moroccan Cuisine

Seafood Bastilla (pie)

See recipe

Course Moroccan Cuisine

Vegetable Couscous

See recipe

Course Introduction to Southeast Asian Cuisine

Bun Cha

See recipe

Course Introduction to Southeast Asian Cuisine

Som Tam

See recipe

Course Cooking with Game

Escabeche of Rabbit and Carrots

See recipe

Course Wood-fired Paellas

Vegetable Rice

See recipe

Course Greek Cuisine

Legumes: Baked Giant Beans

See recipe

Course Greek Cuisine

Vegetables: Briam

See recipe

Course Creative Burgers

Curry Vegetable Hamburger with Cranberry Ketchup

See recipe