Cream of Carrot Soup

Time

25 min

Boil: 15 min, Crushed: 5 min

● 200 gr onion
● 1 kg carrot
● 100 gr ripe cherry tomatoes
● 50 gr tomato sauce
● spicy paprika
● saffron
● curry powder
● ground cinnamon
● salt and pepper
● 40 gr olive oil
● 1200 gr water
● To serve: croutons, cream and chives

Ingredients

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