butter

Course Panettone Techniques

Fruit panettone

See recipe

Course Panettone Techniques

Panettone base

See recipe

Course Panettone Techniques

Chocolate panettone

See recipe

Course Airfryer Menus

Cheesecake with caramelized pistachios

See recipe

Course Airfryer Menus

Sirloin stuffed with mushrooms

See recipe

Course Airfryer Menus

Herb-crusted salmon with vegetables

See recipe

Course Spanish Christmas Roscón

Traditional Roscón

See recipe

Course Spanish Christmas Roscón

Hazelnut Roscón

See recipe

Course Lebanesse Mezze

Pistachio baklava cigars

See recipe

Course Lebanesse Mezze

Baba ganoush with chili brick wafers

See recipe

Course Hong Kong Bakery Classics

Pineapple Buns (Bolo Bao)

See recipe

Course Hong Kong Bakery Classics

Coconut Tarts (Yeh Tat)

See recipe

Course Peruvian Haute Cuisine

Andean corn and grains

See recipe

Course Peruvian Haute Cuisine

Andean guinea pig

See recipe

Course Peruvian Haute Cuisine

Amazonian dessert

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Classic Signature Cakes

Carrot cake

See recipe

Course Nordic Cuisine: Cooking with Fire

Hay Smoked Duck

See recipe

Course Nordic Cuisine: Cooking with Fire

Ember baked scallops, with scallop foam and roe emulsion

See recipe

Course Nordic Cuisine: Cooking with Fire

Birch-fired Artic Char

See recipe

Course Nordic Cuisine: Cooking with Fire

Seaweed ember baked langoustine

See recipe

Course Comfort Food Mash-Ups

Chicken Tikka Masala Ravioli

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Reinvented classic chocoteja

See recipe

Course Classic American Salads

Caesar Salad

See recipe

Course French Pastry Techniques

Breton sablée dough

See recipe

Course French Pastry Techniques

Seasonal fruit tart

See recipe

Course French Pastry Techniques

Chocolate sablée breton dough

See recipe

Course French Pastry Techniques

Banana and chocolate cake

See recipe

Course French Pastry Techniques

Choux dough

See recipe

Course French Pastry Techniques

Fruit Pavlova

See recipe

Course French Pastry Techniques

Classic pastry cream

See recipe

Course French Pastry Techniques

Chouquettes

See recipe

Course French Pastry Techniques

Muslin cream

See recipe

Course French Pastry Techniques

Profiteroles

See recipe

Course French Pastry Techniques

Almond and cassis cake

See recipe

Course French Pastry Techniques

Paris Brest

See recipe