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Course Alfajores
Walnut Alfajor
See recipe
Course Alfajores
Alfajor Marplatense (Chocolate)
See recipe
Course Alfajores
Cornstarch Alfajor
See recipe
Course Alfajores
Alfajor Santafesino
See recipe
Recipes by Juan Manuel Herrera
Alfajor Cordobés
See recipe
Recipes by Jorge Vallejo
Smoked avocado tartare with escamoles
See recipe
Course Modern Mexican Cuisine
Uchepos with Cotija foam and tomatoso frito
See recipe
Recipes by Bryan Furman
Pork Shoulder
See recipe
Recipes by Bryan Furman
Brisket
See recipe
Course American Barbecue
Pork Ribs
See recipe
Course Individual Desserts
Cornfield
See recipe
Recipes By Ignacio Barrios
Hollandaise sauce
See recipe
Recipes By Ignacio Barrios
Velouté
See recipe
Course Neapolitalian Cuisine
Amalfi lemon Tiramisu
See recipe
Course Neapolitalian Cuisine
Meatballs with Sorrento lemon essence
See recipe
Course Neapolitalian Cuisine
Sorrento walnut cake
See recipe
Course Brazilian Fine Dining
Black squid, corn and cashew nuts
See recipe
Course Alpine Haute Cuisine
Spaghetti with sardines
See recipe
Recipes by Lalo Plascencia
Refried beans
See recipe
Course Mexican Carnitas
Carnitas Gordita
See recipe
Recipes by Lalo Plascencia
Carnitas in green sauce
See recipe
Recipes By Ophélie Barès
Lemon and Herb Tart
See recipe
Course Fresh and Light Patisserie
Coconut, Mango & Passion Cake
See recipe
Recipes By Ophélie Barès
Grapefruit, Mint & Olive Oil Entremet
See recipe
Course Fish & Chips and British Seafood
Kedgeree
See recipe
Course Fish & Chips and British Seafood
Skate wing with peas and fava beans
See recipe
Course Fish & Chips and British Seafood
Dover sole with cockles and beurre blanc
See recipe
Course Modern Algerian Pastry
Maritozzi Dough
See recipe
Course Modern Algerian Pastry
Parisian Flan
See recipe
Course Modern Algerian Pastry
Algiers Flan
See recipe
Course Modern Algerian Pastry
Desert Rose Tart
See recipe
Course Modern Algerian Pastry
Makroud Tart
See recipe
Course Christmas Cakes and Bûches
Santa’s Mailbox
See recipe
Recipes by Hans Ovando and Elena Adell
Lapland
See recipe
Recipes by Pino Cuttaia
Rice Arancini withred mullet ragoutand wild fennel
See recipe
Course Cooking with Poultry
Cordon bleu
See recipe
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Walnut Alfajor
See recipe
Alfajor Marplatense (Chocolate)
See recipe
Cornstarch Alfajor
See recipe
Alfajor Santafesino
See recipe
Alfajor Cordobés
See recipe
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amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk