butter

Course Christmas Cakes and Bûches

Lapland

See recipe

Course Italian Fine Dining

Rice Arancini withred mullet ragoutand wild fennel

See recipe

Course Cooking with Poultry

Cordon bleu

See recipe

Course Sugar Art

Dragon Ball

See recipe

Course Sugar Art

Flower Power

See recipe

Course Sugar Art

Black Tear

See recipe

Course Spanish Omelet

Spinach Roll Stuffed with Curry Chicken

See recipe

Course Spanish Omelet

Stewed Omeletin Sauce

See recipe

Course Croissants and Viennoiserie

Mango Saint Tropezienne Brioche

See recipe

Course Croissants and Viennoiserie

Almond Brioche

See recipe

Course Croissants and Viennoiserie

Sugar Brioche

See recipe

Course Argentinian Empanadas

Pastelitos dulces de membrillo

See recipe

Course Cantabrian Cuisine

Quesada Pasiega

See recipe

Course Cantabrian Cuisine

Fig tart

See recipe

Course Cantabrian Cuisine

Cantabrian red beans stew, vegetables and fried collards

See recipe

Course Creative Cakes with Fondant

White chocolate ganache

See recipe

Course Creative Cakes with Fondant

Semi-sweet chocolate ganache

See recipe

Course Creative Cakes with Fondant

Coconut and walnut sponge cake

See recipe

Course Creative Cakes with Fondant

Hamburg pudding

See recipe

Course Creative Cakes with Fondant

Devil’s food cake

See recipe

Course Tuscan Cuisine

Rice Soup with Prosciutto and Figs

See recipe

Course Tuscan Cuisine

Smoked lamb bruschetta

See recipe

Course Puff Pastry

Classic Puff Pastry

See recipe

Course Puff Pastry

Apple Tatin

See recipe

Course Puff Pastry

Pistachio and Raspberry Galette

See recipe

Course Puff Pastry

Chausson au Pomme

See recipe

Course Puff Pastry

Pear and Pistachio Danish

See recipe

Course Puff Pastry

Rhubarb Tart

See recipe

Course No Waste Fish

Sea Bass Fillet with Vegetable Peel Pakoras

See recipe

Course Homemade French Desserts

Savoy Cookie

See recipe

Course Homemade French Desserts

Strawberry Mascarpone Tart

See recipe

Course Homemade French Desserts

Chocolate Tart in Three Textures

See recipe

Course Homemade French Desserts

Chocolate Hazelnut Caramel

See recipe

Course Mediterranean Cuisine

Breaded and deep-fried veal fillet

See recipe

Course Fresh Egg Pasta

Lunghetti with mushrooms and celery bearnaise

See recipe

Course Fresh Egg Pasta

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

See recipe