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Course Christmas Cakes and Bûches
Lapland
See recipe
Course Italian Fine Dining
Rice Arancini withred mullet ragoutand wild fennel
See recipe
Course Cooking with Poultry
Cordon bleu
See recipe
Course Sugar Art
Dragon Ball
See recipe
Course Sugar Art
Flower Power
See recipe
Course Sugar Art
Black Tear
See recipe
Course Spanish Omelet
Spinach Roll Stuffed with Curry Chicken
See recipe
Course Spanish Omelet
Stewed Omeletin Sauce
See recipe
Course Croissants and Viennoiserie
Mango Saint Tropezienne Brioche
See recipe
Course Croissants and Viennoiserie
Almond Brioche
See recipe
Course Croissants and Viennoiserie
Sugar Brioche
See recipe
Course Argentinian Empanadas
Pastelitos dulces de membrillo
See recipe
Course Cantabrian Cuisine
Quesada Pasiega
See recipe
Course Cantabrian Cuisine
Fig tart
See recipe
Course Cantabrian Cuisine
Cantabrian red beans stew, vegetables and fried collards
See recipe
Course Creative Cakes with Fondant
White chocolate ganache
See recipe
Course Creative Cakes with Fondant
Semi-sweet chocolate ganache
See recipe
Course Creative Cakes with Fondant
Coconut and walnut sponge cake
See recipe
Course Creative Cakes with Fondant
Hamburg pudding
See recipe
Course Creative Cakes with Fondant
Devil’s food cake
See recipe
Course Tuscan Cuisine
Rice Soup with Prosciutto and Figs
See recipe
Course Tuscan Cuisine
Smoked lamb bruschetta
See recipe
Course Puff Pastry
Classic Puff Pastry
See recipe
Course Puff Pastry
Apple Tatin
See recipe
Course Puff Pastry
Pistachio and Raspberry Galette
See recipe
Course Puff Pastry
Chausson au Pomme
See recipe
Course Puff Pastry
Pear and Pistachio Danish
See recipe
Course Puff Pastry
Rhubarb Tart
See recipe
Course No Waste Fish
Sea Bass Fillet with Vegetable Peel Pakoras
See recipe
Course Homemade French Desserts
Savoy Cookie
See recipe
Course Homemade French Desserts
Strawberry Mascarpone Tart
See recipe
Course Homemade French Desserts
Chocolate Tart in Three Textures
See recipe
Course Homemade French Desserts
Chocolate Hazelnut Caramel
See recipe
Course Mediterranean Cuisine
Breaded and deep-fried veal fillet
See recipe
Course Fresh Egg Pasta
Lunghetti with mushrooms and celery bearnaise
See recipe
Course Fresh Egg Pasta
Guinea fowl medals with, parmesan zabaione and crunchy prosciutto
See recipe
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