butter

Course Taiwanese American Fusion Cuisine

Wuyuzi Mian

See recipe

Course Argentinian Empanadas

Beet Dough

See recipe

Course Argentinian Empanadas

Pumpkin Dough

See recipe

Course Argentinian Empanadas

Puff Pastry

See recipe

Course Classic Sauces

German – Poultry stock

See recipe

Course Classic Sauces

Charcutiere – Meat Stock

See recipe

Course Classic Sauces

Marrow and Beer Sauce

See recipe

Course Classic Sauces

Beurre blanc with cream

See recipe

Course Classic Sauces

Hollandaise sauce

See recipe

Course Classic Sauces

Velouté

See recipe

Course Classic Sauces

Bechamel

See recipe

Course Neapolitan Cuisine

Amalfi lemon Tiramisu

See recipe

Course Neapolitan Cuisine

Meatballs with Sorrento lemon essence

See recipe

Course Neapolitan Cuisine

Sorrento walnut cake

See recipe

Mousse Desserts Course

Forest Berry

See recipe

Course Brazilian Fine Dining

Black squid, corn and cashew nuts

See recipe

Course Alpine Haute Cuisine

Egg tagliolini with porcini mushrooms, chanterelles and Trentingrana cheese

See recipe

Course Alpine Haute Cuisine

Spaghetti with sardines

See recipe

Course Molding Techniques in Pastry

Chili bonbon

See recipe

Course Molding Techniques in Pastry

Beet pot

See recipe

Course Italian Cooking with broths

Roasted breast and egg pasta sheet

See recipe

Course Mexican Carnitas

Refried beans

See recipe

Course Mexican Carnitas

Carnitas Gordita

See recipe

Course Mexican Carnitas

Carnitas in green sauce

See recipe

Course Fresh and Light Patisserie

Lemon and Herb Tart

See recipe

Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

See recipe

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

See recipe

Course Fish & Chips and British Seafood

Kedgeree

See recipe

Course Fish & Chips and British Seafood

Skate wing with peas and fava beans

See recipe

Course Fish & Chips and British Seafood

Dover sole with cockles and beurre blanc

See recipe

Course Modern Algerian Pastry

Maritozzi Dough

See recipe

Course Modern Algerian Pastry

Parisian Flan

See recipe

Course Modern Algerian Pastry

Algiers Flan

See recipe

Course Modern Algerian Pastry

Desert Rose Tart

See recipe

Course Modern Algerian Pastry

Makroud Tart

See recipe

Course Christmas Cakes and Bûches

Santa’s Mailbox

See recipe