butter

Course French Cooking Techniques

Roasted rack of lamb with glazed vegetables

Course French Cooking Techniques

Jus de volaille (reduced poultry stock)

Course French Cooking Techniques

Onion soup

Course French Cooking Techniques

Potage cultivateur (farmer’s soup)

Course French Cooking Techniques

Pumpkin soup

Course French Cooking Techniques

Bechamel

Course French Cooking Techniques

Peppercorn sauce

Course French Cooking Techniques

Three cheese soufflé

Course French Cooking Techniques

Filets à la Bercy

Course Travel Cakes

Pistachio & Grapefruit Cake

Course Travel Cakes

Raspberry Sand Cookies

Course Travel Cakes

Blue Cheese Financier

Course Travel Cakes

Yuzu Pound Cake

Course Individual Desserts

Cornfield

Course Alfajores

Pistachio alfajor

Course American Cookies

Oatmeal cranberry white chocolate

Course American Cookies

Brown butter sugar pinwheel

Course American Cookies

Brown butter Cut-Out Cookie

Course American Cookies

Brown butter thumbprint cookie with Nutella

Course American Cookies

Brown butter salty cookie

Course American Cookies

Brown butter cookie dough

Course American Cookies

Chocolate crinkle

Course American Cookies

Ginger Snap

Course American Cookies

Classic chocolate chip cookie

Course Alfajores

Walnut Alfajor

Course Alfajores

Alfajor Marplatense (Chocolate)

Course Alfajores

Cornstarch Alfajor

Course Alfajores

Alfajor Santafesino

Course Alfajores

Alfajor Cordobés

Course Modern Korean Cuisine

Lamb saddle, kimchi roulade, chocolate sauce

Course Modern Korean Cuisine

Prawn Congee with Nori Sabayon

Course Modern Mexican Cuisine

Smoked avocado tartare with escamoles

Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

Course American Barbecue

Pork Shoulder

Course American Barbecue

Brisket

Course American Barbecue

Pork Ribs

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