butter

Course French Pastry Techniques

Seasonal fruit tart

See recipe

Course French Pastry Techniques

Chocolate sablée breton dough

See recipe

Course French Pastry Techniques

Banana and chocolate cake

See recipe

Course Zero Waste Snacks

Zero Waste Russian Salad

See recipe

Course Creative Buttercream Cakes: Second Collection

Swiss Meringue Buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

Italian Buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

American Buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

Sponge cake: chocolate and banana

See recipe

Course Creative Buttercream Cakes: Second Collection

Sponge cake: Caribbean rum and apricot

See recipe

Course Creative Buttercream Cakes: Second Collection

Caramelized apples

See recipe

Course Creative Buttercream Cakes: Second Collection

White chocolate and lemon buttercream

See recipe

Cocoa with Ganache and Maldon Salt

See recipe

Course Alpine Haute Cuisine

Arctic char and buckwheat

See recipe

Course Neapolitan Cuisine

Neapolitan Baba

See recipe

Course Tasting Menu Design

Wagyu Beef

See recipe

Course Tasting Menu Design

Shrimp

See recipe

Course Tasting Menu Design

Rascasse

See recipe

Course Brazilian Cuisine

Glazed scallops with Red Wine Sago, Cassava and Coffee

See recipe

Course American Burgers

The Company Burger

See recipe

Course American Burgers

Patty Melt

See recipe

Course French Cooking Techniques

Bechamel

See recipe

Course French Cooking Techniques

Peppercorn sauce

See recipe

Course French Cooking Techniques

Three cheese soufflé

See recipe

Course French Cooking Techniques

Filets à la Bercy

See recipe

Course French Cooking Techniques

Sole meunière

See recipe

Course French Cooking Techniques

Sole dugléré

See recipe

Course French Cooking Techniques

Gnocchi à la parisienne

See recipe

Course French Cooking Techniques

Roasted rack of lamb with glazed vegetables

See recipe

Course French Cooking Techniques

Jus de volaille (reduced poultry stock)

See recipe

Course French Cooking Techniques

Onion soup

See recipe

Course French Cooking Techniques

Potage cultivateur (farmer’s soup)

See recipe

Course French Cooking Techniques

Pumpkin soup

See recipe

Course Travel Cakes

Pistachio & Grapefruit Cake

See recipe

Course Travel Cakes

Raspberry Sand Cookies

See recipe

Course Travel Cakes

Blue Cheese Financier

See recipe

Course Travel Cakes

Yuzu Pound Cake

See recipe