Recipes
Home
Membership
Courses
EN
ES
Menu
Home
Membership
Courses
EN
ES
Want to cook with...
Search
search
Subscribe now
butter
Recipes by Josep Armenteros
Cinnamon Macaroon
See recipe
Recipes by Beatriz Sotelo
Bordalesa Lamprey
See recipe
Course Galician Cuisine: Fish and Seafood
Wild sea bass, cauliflower and razor
See recipe
Recipes by Clara Villalón
Squid in its ink with creamy rice
See recipe
Recipes by Clara Villalón
Cod fritters
See recipe
Course Sustainable Cuisine
Beetroot Wellington
See recipe
Recipes by Yolanda León and Juanjo Pérez
Chanterelle carrot cake
See recipe
Recipes by Diego López
Grilled baby octopus with texture onion
See recipe
Course Cooking with Beef
Grilled Sweetbreads Sous Vide
See recipe
Recipes by Carles Tejedor
Traditional Sweetbreads
See recipe
Recipes by Carles Tejedor
Beef Demi glace
See recipe
Recipes by Pepe Solla
Pigeon cured in kombu with celeriac marinade
See recipe
Recipes by Pepe Solla
Turbot Shoulder, algae citrus beurre blanc
See recipe
Recipes by Pepe Solla
Spider Crab pancake lasagna and algae bechamel
See recipe
Recipes by Pepe Solla
Scallop with halophiles stew and caviar
See recipe
Recipes by Pepe Solla
Peas and halophiles
See recipe
Recipes by Pepe Solla
Halophiles and cauliflower salad
See recipe
Gluten Free Pastry
White Chocolate and Matcha Mousse
See recipe
Gluten Free Pastry
Hazlenut Tart with Azelia Mousse
See recipe
Gluten Free Pastry
Lemon Cake with Citrus Cream
See recipe
Recipes by Anjalina Chugani
Naan Bread
See recipe
Recipes by Betina Montagne
Spiced Carrot Cake
See recipe
Recipes by Betina Montagne
Malted Chocolate 75% Banana Bread
See recipe
Recipes by Betina Montagne
Cranberry and Macadamia Chip Cookies
See recipe
Recipes by Betina Montagne
White Chocolate, Green Tea and Tangerine Brownie
See recipe
Recipes by Betina Montagne
Strawberry and Rose Pepper Tart
See recipe
Recipes by Daniel Álvarez
Roscon
See recipe
Recipes by Daniel Álvarez
Chocolate and Orange Panettone
See recipe
Recipes by Rafael Delgado
Chocolate Rock with Chocolate and Coffee Caviar
See recipe
Course Petits Fours
70% Chocolate and Cognac Truffles
See recipe
Course Petits Fours
Ginger Croc
See recipe
Course Petits Fours
Mini Anise and Bergamot Doughnuts
See recipe
Recipes by Rafael Delgado
Brioche with Carquiñolis and Maple Syrup
See recipe
Recipes by Anjalina Chugani
Samosa
See recipe
Course Pastry Basics: Doughs
Doughnut (direct method)
See recipe
Course Pastry Basics: Doughs
Éclair (choux pastry)
See recipe
«
Page
1
Page
2
Page
3
Page
4
Page
5
Page
6
Page
7
Page
8
Page
9
Page
10
»
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Walnut Alfajor
See recipe
Alfajor Marplatense (Chocolate)
See recipe
Cornstarch Alfajor
See recipe
Alfajor Santafesino
See recipe
Alfajor Cordobés
See recipe
Tags
Actimel
almond flour
beef shank
bicarbonate of soda
calcium chloride
caramel chocolate
Common ice plant
cornichons
crushed Suzzette chanterelles
dried kombu seaweed
dry algae
fleur de sel
flower beer
flower honey
foie gras lobe
fresh cow ricotta
gelatine
glucose juice
gracilaria seaweed
grapes
Greek yogurt
jelly agent
leeks
lentils
liquid glucose
nutmeg
oat flakes
palm oil
papaya
pineapple
purple onion
Raclette cheese
raspberry concentrate
raspberry purée juice
red pepper
savory
seafood stock
semi-dried tomato
senderuela mushrooms
snails
spring onion
Trimoline
wakame algae
White fish
xanthan gum