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Course Modern Mexican Cuisine
Smoked avocado tartare with escamoles
See recipe
Course Modern Mexican Cuisine
Uchepos with Cotija foam and tomatoso frito
See recipe
Recipes by Bryan Furman
Pork Shoulder
See recipe
Recipes by Bryan Furman
Brisket
See recipe
Course American Barbecue
Pork Ribs
See recipe
Course Individual Desserts
Cornfield
See recipe
Recipes By Ignacio Barrios
Hollandaise sauce
See recipe
Recipes By Ignacio Barrios
Velouté
See recipe
Course Neapolitalian Cuisine
Amalfi lemon Tiramisu
See recipe
Course Neapolitalian Cuisine
Meatballs with Sorrento lemon essence
See recipe
Course Neapolitalian Cuisine
Sorrento walnut cake
See recipe
Course Brazilian Fine Dining
Black squid, corn and cashew nuts
See recipe
Course Alpine Haute Cuisine
Spaghetti with sardines
See recipe
Course Mexican Carnitas
Refried beans
See recipe
Recipes by Lalo Plascencia
Carnitas Gordita
See recipe
Course Mexican Carnitas
Carnitas in green sauce
See recipe
Course Fresh and Light Patisserie
Lemon and Herb Tart
See recipe
Recipes By Ophélie Barès
Coconut, Mango & Passion Cake
See recipe
Course Fresh and Light Patisserie
Grapefruit, Mint & Olive Oil Entremet
See recipe
Course Fish & Chips and British Seafood
Kedgeree
See recipe
Course Fish & Chips and British Seafood
Skate wing with peas and fava beans
See recipe
Course Fish & Chips and British Seafood
Dover sole with cockles and beurre blanc
See recipe
Course Modern Algerian Pastry
Maritozzi Dough
See recipe
Course Modern Algerian Pastry
Parisian Flan
See recipe
Course Modern Algerian Pastry
Algiers Flan
See recipe
Course Modern Algerian Pastry
Desert Rose Tart
See recipe
Recipes by Warda Bouguettaya
Makroud Tart
See recipe
Course Christmas Cakes and Bûches
Santa’s Mailbox
See recipe
Course Christmas Cakes and Bûches
Lapland
See recipe
Recipes by Pino Cuttaia
Rice Arancini withred mullet ragoutand wild fennel
See recipe
Course Cooking with Poultry
Cordon bleu
See recipe
Recipes By Jesús Escalera
Dragon Ball
See recipe
Course Sugar Art
Flower Power
See recipe
Course Sugar Art
Black Tear
See recipe
Recipes by Clara Villalón
Spinach Roll Stuffed with Curry Chicken
See recipe
Recipes by Clara Villalón
Stewed Omeletin Sauce
See recipe
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almond
almond flour
beef shank
bicarbonate of soda
brandy
calcium chloride
caramel chocolate
carnaroli rice
Common ice plant
crushed Suzzette chanterelles
cured black mullet spawns
curry
dried kombu seaweed
egg white
flower beer
fresh cow ricotta
gelatine
glucose juice
gracilaria seaweed
Greek yogurt
kombu algae
lentils
liquid glucose
mirin
moray eel broth
nutmeg
oat flakes
papaya
pineapple
purple onion
purple potato
Raclette cheese
raspberry concentrate
raspberry purée juice
red pepper
rhubarb
Royal Gala apples
savory
semi-dried tomato
snails
spicy sauce
spring onion
Trimoline
White fish
xanthan gum