butter

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Choux Pastry (Pizza)

See recipe

Course Plated Desserts

Gold Mines

See recipe

Course Plated Desserts

Pineapple, Basil, Passion Fruit and Juniper Dessert

See recipe

Course Plated Desserts

Yogurt, Cassis and Black Sesame Dessert

See recipe

Course Creative Desserts: Techniques and Textures

Lukewarm almond cake with raspberry sorbet

See recipe

Course Creative Desserts: Techniques and Textures

Apricot cheesecake

See recipe

Course Creative Desserts: Techniques and Textures

Lyonnaises with Vanilla Ice Cream, Chantilly Cream and Chocolate Sauce

See recipe

Course Creative Desserts: Techniques and Textures

Coulant Instant

See recipe

Course Gourmet Pastries

Puff Pastry Dough

See recipe

Course Gourmet Pastries

Ensaimada with Cream

See recipe

Course Gourmet Pastries

Ensaimada Dough

See recipe

Course Gourmet Pastries

Bostock

See recipe

Course Gourmet Pastries

Natural Brioche

See recipe

Course Gourmet Pastries

Brioche Dough

See recipe

Course Creative Pastry Techniques

Chocolate, Raspberry, Strawberry and Balsamic Vinegar Tart

See recipe

Course Creative Pastry Techniques

Milk Chocolate Gianduja, Orange and Clove Cake

See recipe

Green Tea Cake

See recipe

Course Avant Garde Ice Creams

Sable Pastry Dough

See recipe

Course Avant Garde Ice Creams

Caramelized Apple Topping

See recipe

Course Sous Vide International Dishes

Mediterranean Ceviche

See recipe

Course Finger Food

Seaweed Bread with Oil Caviar adn Grilled Oyster

See recipe

Course Sourdouhg Bread

Brioche filled with Chocolate

See recipe

Course Creative Pastry Techniques

Pear, Caramel and Almond Tart

See recipe

Course Sourdouhg Bread

Brioche Dough

See recipe