butter

Course Christmas Desserts

Kahk (biscuits) (Egypt and the Middle East)

See recipe

Course Molded Painted Chocolate Bonbons

Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva

See recipe

Course Molded Painted Chocolate Bonbons

Bonbon Fleur de Sel Caramel with Valrhona Tanriva

See recipe

Course Italian Cuisine "Trippa" Style

Brains, Capers, Lemon, Smoked Paprika and Parsley

See recipe

Course Techniques with Pectinase Enzymes

Orange Suzette

See recipe

Course California Cuisine with Japanese Techniques

Chawanmushi with Mirin Sabayon

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

See recipe

Course Haute Cuisine at your Fingertips

Beef Cheek in its Juice with Sweet Potato Purée

See recipe

Course Haute Cuisine at your Fingertips

Potato Foam

See recipe

Course Preserving Techniques in Modern Cuisine

Pear / Juniper / Buttercream

See recipe

Course Preserving Techniques in Modern Cuisine

Beetroot / Elderberry/ Double Cream

See recipe

Course Preserving Techniques in Modern Cuisine

Mushrooms / Parsley

See recipe

Course Cheesecakes

No Bake Cheesecake: Gelée Cheesecake

See recipe

Course Cheesecakes

Japanese “Chizu Cheesecake” Soufflé Style

See recipe

Course Croquettes

Meat and Truffled Cheese Croquettes on a Mushroom Base

See recipe

Course Croquettes

Mushroom Croquette with Tomato Marmalade and Parmesan

See recipe

Course Croquettes

Green Croquette

See recipe

Course Croquettes

Ham Croquette

See recipe

Course Amazing Menus To Go

Citrus Cup

See recipe

Course Amazing Menus To Go

Chocolate Textures

See recipe

Course Amazing Menus To Go

Caesar Salad Taco

See recipe

Course Vegetarian Tapas

Green Croquette with Wasabi Dressing

See recipe

Couse Ukrainian Cuisine

Holubtsi: Cabbage rolls with creamy mushroom sauce

See recipe

Couse Ukrainian Cuisine

Chicken Kiev

See recipe

Couse Ukrainian Cuisine

Pampushka: Traditional Ukrainian garlic bread

See recipe

Couse Plating Techniques

Potato Pavé

See recipe

Couse Plating Techniques

Potato Fondant

See recipe

Course Tempting Cakes

‘No Bake’ Chocolate and Hazelnut Tart

See recipe

Course Tempting Cakes

Red Velvet Cake

See recipe

Course Tempting Cakes

Rhubarb Crumble

See recipe

Course Tempting Cakes

Sara Cake

See recipe

Course Healthy Salads

Mushroom, Pangrattato and Lime Carpaccio

See recipe

Course Healthy Salads

Rocket, Blue Cheese, Pear and Caramelized Hazelnuts

See recipe

Course Salted Caramels and Pâte de Fruits

Chocolate salted butter caramel with Valrhona Coeur de Guanaja 80%

See recipe

Course Salted Caramels and Pâte de Fruits

Vanilla CBS (Caramel Beurre Salé)

See recipe

Course Sous Vide Without Heat

Truffle, Mushroom and Mozzarella Sandwich

See recipe