Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Uchepos with Cotija foam and tomatoso frito
Originals
Level
Intermediate
Time
310 min
Cook: 20-30 min, Wait: 3h, Cook: 3h, Grind: 3-4min
Type of dish
Main dishes
,
Starters
More recipes
Gluten free recipes
,
Vegetable recipes
,
Vegetarian recipes
Course Modern Mexican Cuisine
,
Recipes by Jorge Vallejo
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Chocolate coulant
See recipe
Air of Margarita
See recipe
Bread, olive oil and salt
See recipe
Tiradito catch of the day
See recipe
Pumpkin and walnut cake
See recipe
Almond Brioche
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Potatoes, cabbage and cod
See recipe
Catalan style beans
See recipe
Garlic soup
See recipe
Zarzuela
See recipe
Catalan style chicken
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes