Uchepos with Cotija foam and tomatoso frito

Name: Uchepos with Cotija foam and tomatoso frito - Scoolinary Recipes
Prep time: 310 min
Cook time: 310 min
Total time: 310 min
Cuisine: Course Modern Mexican Cuisine

Originals

Jorge Vallejo

Jorge Vallejo, reconocido chef mexicano, sigue redefiniendo la gastronomía con su restaurante Quintonil. Con un enfoque contemporáneo y sostenible, su cocina continúa siendo un referente innovador en la escena culinaria internacional.

Level Intermediate

TIme

310 min

Cook: 20-30 min, Wait: 3h, Cook: 3h, Grind: 3-4min

Type of dish Main dishes, Starters

Allergens Dairy, Nuts

This recipe belongs to:

Modern Mexican Cuisine

Watch recipe in video

Jorge Vallejo

Jorge Vallejo, renowned Mexican chef, continues to redefine gastronomy with his restaurant Quintonil. With a contemporary and sustainable approach, his cuisine continues to be an innovative benchmark in the international culinary scene.

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Uchepos with Cotija foam and tomatoso frito

Jorge Vallejo

TIme

This recipe belongs to:

Modern Mexican Cuisine

Jorge Vallejo

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Uchepos with Cotija foam and tomatoso frito

Jorge Vallejo

TIme

This recipe belongs to:

Modern Mexican Cuisine

Jorge Vallejo

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!