Uchepos with Cotija foam and tomatoso frito

Name: Uchepos with Cotija foam and tomatoso frito - Scoolinary Recipes
Prep time: 310 min
Cook time: 310 min
Total time: 310 min
Cuisine: Course Modern Mexican Cuisine

Originals

Level Intermediate

Time

310 min

Cook: 20-30 min, Wait: 3h, Cook: 3h, Grind: 3-4min

Type of dish Main dishes, Starters

More recipes Gluten free recipes, Vegetable recipes, Vegetarian recipes
Course Modern Mexican Cuisine, Recipes by Jorge Vallejo

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Uchepos with Cotija foam and tomatoso frito

Time

Want to see the full recipe?

Related recipes

Artichoke with peanut butter and herring caviar

Rice with Ilicitano Crust

Skate with paprika with potatoes a la roteña

Country pate

Lamb saddle, kimchi roulade, chocolate sauce

Marzipan Turrón: Egg yolk cream

Recently viewed recipes

Rocher

S’mores

Peach Cobbler

Middle Eastern

It’s Corn

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Uchepos with Cotija foam and tomatoso frito

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary

Nice to see you again at Scoolinary!

Welcome to Scoolinary!