butter

Course Homemade Bread

Poppy Seed Plait

See recipe

Course Sous Vide: Beef and Lamb

Tournedó of Lamb with Garlic and Thyme Potatoes

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Zero Waste Batch Cooking

Bolognese lasagne and mushrooms

See recipe

Course Zero Waste Batch Cooking

Processing: Shallow saucepan: Bechamel sauce

See recipe

Course Basque Cuisine

Seasonal vegetable stew

See recipe

Course Basque Cuisine

Crab Donostiarra

See recipe

Course Basque Cuisine

Baby squid in ink

See recipe

Course Moroccan Cuisine

Seafood Bastilla (pie)

See recipe

Course Sophisticated Pastry Doughs

Kouglof

See recipe

Course Sophisticated Pastry Doughs

Kouign-aman

See recipe

Course Sophisticated Pastry Doughs

Banana Schneken

See recipe

Course Sophisticated Pastry Doughs

Bretzel

See recipe

Course Sophisticated Pastry Doughs

Almudevar Plait

See recipe

Course Sophisticated Pastry Doughs

Puff Brioche Dough

See recipe

Course Sophisticated Pastry Doughs

Carrés aux Pommes or Apples Carré

See recipe

Course Sophisticated Pastry Doughs

Cream Knot

See recipe

Course Sophisticated Pastry Doughs

Two-Coloured Pain au Chocolat

See recipe

Course Gourmet Pastries

Croissant Dough

See recipe

Course Brunch Pastries

Potato, chive and cheddar bread with pastrami

See recipe

Course Brunch Pastries

Tomato Tarte Tatin

See recipe

Course Brunch Pastries

Croissant dough

See recipe

Course Cooking with Game

Cana Soup and Green Pine

See recipe

Course Brunch Pastries

Brioche dough

See recipe

Course Cooking with Game

Roasted Leg of Boar or Venison

See recipe

Course Cooking with Game

Frankfurter of Wood Pigeon with Truffle and Mustard Hollandaise Sauce

See recipe

Course Cooking with Game

Stewed Stuffed Partridge Bordeaux Style

See recipe

Course Mexican Tacos

Cochinita Pibil Tacos

See recipe

Course Mexican Tacos

Tacos de Carnitas

See recipe

Course Greek Cuisine

Pastry: Yogurt based dough (Kourou)

See recipe

Recipes by James Berckemeyer

Deconstructed lemon ‘de convento’

See recipe

Course Peruvian Fine Cuisine

Barbecued sweet breads with wine reduction

See recipe

Course Nikkei Cuisine

Scallops (conchitas) in butter

See recipe

Course Creative Burgers

Smashed burgers

See recipe

Course Entremets and Tarts

Red berry tart

See recipe