butter

Course Modern Spanish Tapas

Yoghurt Risotto with a touch of Citrus

See recipe

Recipes by Rodrigo de la Calle

Cous Cous with Cruciferous Vegetables

See recipe

Course Cooking with Duck Foie Gras

Salted Duck Foie Gras

See recipe

Course Vegetarian Fine Cuisine

Hot and Sour Chard Soup

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Cannellone of Langoustine

See recipe

Course Cooking with Legumes

Ganxet beans with wood pigeon

See recipe

Course Cooking with Legumes

Lentil stew with veal head

See recipe

Course Cooking with Legumes

Soup of Pardina lentils, pumpkin and pork lard

See recipe

Course Spanish Haute Cuisine Techniques

Tripe croquettes

See recipe

Course Spanish Haute Cuisine Techniques

Turbot

See recipe

Course Spanish Haute Cuisine Techniques

Dish of Anchovies

See recipe

Course Spanish Haute Cuisine Techniques

Black chipi

See recipe

Course Spanish Haute Cuisine Techniques

Creamy mushroom rice

See recipe

Course Tasting Menus with Lasarte

Venison with orange sauce

See recipe

Course Tasting Menus with Lasarte

Wagyu beef Ravioli

See recipe

Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

See recipe

Course Tasting Menus with Lasarte

Caper royale

See recipe

Course Tasting Menus with Lasarte

Prawn toast

See recipe

Course Gourmet Cookies: Recipes and Techniques

Spéculoos

See recipe

Course Gourmet Cookies: Recipes and Techniques

Florentines

See recipe

Course Gourmet Cookies: Recipes and Techniques

Cigarette Russes

See recipe

Course Gourmet Cookies: Recipes and Techniques

Crumble Cookie

See recipe

Course Gourmet Cookies: Recipes and Techniques

Salted Sablé

See recipe

Course Gourmet Cookies: Recipes and Techniques

Cocoa Sablé

See recipe

Course Gourmet Cookies: Recipes and Techniques

Sablé Breton

See recipe

Course Chocolate Techniques

Mandarin and Clove Praline Chocolate

See recipe

Course Chocolate Techniques

100% Chocolate Cake

See recipe

Course Chocolate Techniques

Chocolate Loaf Cake with Gianduja

See recipe

Course Chocolate Techniques

Spiced Chocolate Cookies

See recipe

Course Desserts in a Glass

Tatin

See recipe

Course Desserts in a Glass

Passion Chou-chou

See recipe

Course Desserts in a Glass

Origin

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Thermo-reversible Gelatine (Warm Mandarin)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Biscuit dough (Lemon tart)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Tempura Batter (Xuixo)

See recipe