butter

Course Mexican Tacos

Tacos de Carnitas

See recipe

Course Greek Cuisine

Pastry: Yogurt based dough (Kourou)

See recipe

Recipes by James Berckemeyer

Deconstructed lemon ‘de convento’

See recipe

Course Peruvian Fine Cuisine

Barbecued sweet breads with wine reduction

See recipe

Course Nikkei Cuisine

Scallops (conchitas) in butter

See recipe

Course Creative Burgers

Smashed burgers

See recipe

Course Entremets and Tarts

Red berry tart

See recipe

Course Entremets and Tarts

Chocolate caramel tart

See recipe

Course Entremets and Tarts

Coconut and strawberry Entremet

See recipe

Course Traditional Peruvian Cuisine Reinvented

Rice with pork

See recipe

Course Restaurant Dessert Menus

Slime (preserved)

See recipe

Course Restaurant Dessert Menus

Chocolate coulant

See recipe

Course Entremets and Tarts

Black Forest Entremet

See recipe

Course Restaurant Dessert Menus

‘Recuit de drap’ with fig

See recipe

Course Restaurant Dessert Menus

Peach Melba

See recipe

Course Restaurant Dessert Menus

Mango lassi

See recipe

Course Restaurant Dessert Menus

Sticky toffee

See recipe

Course Spanish Nougat

Praline Turrón: Gingerbread House

See recipe

Course Spanish Nougat

Chocolate Turrón: Sacher Truffle

See recipe

Course Spanish Nougat

Chocolate Turrón: Whiskey truffle

See recipe

Course Spanish Nougat

Hard Nougat: Guirlache

See recipe

Course Creative Fruit Desserts

Tatin (apple)

See recipe

Course Creative Fruit Desserts

Poire Belle Hélène (pear)

See recipe

Course Sous Vide at Home

Suckling pig in orange sauce with cinnamon potatoes

See recipe

Course Cooking with Pork

Chocolate, date and bacon

See recipe

Course Cooking with Pork

Spice meringue with suckling pork rillettes

See recipe

Course Cooking with Pork

Bacon tartare with pickled Hollandaise

See recipe

Course Petits Gâteaux

Pistacho cherry

See recipe

Course Petits Gâteaux

Exotic Tacos

See recipe

Course Petits Gâteaux

Concord Cake

See recipe

Course Petits Gâteaux

Pecan Paris Brest

See recipe

Course New Traditional Spanish Cuisine

Sea bass in salsa verde with mussels

See recipe

Course Essential Cakes

Citrus cake-Lemon pie

See recipe

Course New Traditional Spanish Cuisine

Lentils with chicken meatballs in Pepitoria sauce

See recipe

Course Essential Cakes

Tarte Tatin

See recipe

Course Essential Cakes

Cheesecake

See recipe