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Course Entremets and Tarts
Chocolate caramel tart
See recipe
Course Entremets and Tarts
Coconut and strawberry Entremet
See recipe
Course Traditional Peruvian Cuisine Reinvented
Rice with pork
See recipe
Course Restaurant Dessert Menus
Slime (preserved)
See recipe
Course Restaurant Dessert Menus
Chocolate coulant
See recipe
Course Entremets and Tarts
Black Forest Entremet
See recipe
Course Restaurant Dessert Menus
‘Recuit de drap’ with fig
See recipe
Course Restaurant Dessert Menus
Peach Melba
See recipe
Course Restaurant Dessert Menus
Mango lassi
See recipe
Course Restaurant Dessert Menus
Sticky toffee
See recipe
Course Spanish Nougat
Praline Turrón: Gingerbread House
See recipe
Course Spanish Nougat
Chocolate Turrón: Sacher Truffle
See recipe
Course Spanish Nougat
Chocolate Turrón: Whiskey truffle
See recipe
Course Spanish Nougat
Hard Nougat: Guirlache
See recipe
Course Creative Fruit Desserts
Tatin (apple)
See recipe
Course Creative Fruit Desserts
Poire Belle Hélène (pear)
See recipe
Course Sous Vide at Home
Suckling pig in orange sauce with cinnamon potatoes
See recipe
Course Cooking with Pork
Chocolate, date and bacon
See recipe
Course Cooking with Pork
Spice meringue with suckling pork rillettes
See recipe
Course Cooking with Pork
Bacon tartare with pickled Hollandaise
See recipe
Course Petits Gâteaux
Pistacho cherry
See recipe
Course Petits Gâteaux
Exotic Tacos
See recipe
Course Petits Gâteaux
Concord Cake
See recipe
Course Petits Gâteaux
Pecan Paris Brest
See recipe
Course New Traditional Spanish Cuisine
Sea bass in salsa verde with mussels
See recipe
Course Essential Cakes
Citrus cake-Lemon pie
See recipe
Course New Traditional Spanish Cuisine
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Course Essential Cakes
Tarte Tatin
See recipe
Course Essential Cakes
Cheesecake
See recipe
Course Essential Cakes
Queen of Sheba
See recipe
Course Essential Cakes
Yogurt Cake with Chocolate and Butter Version 3
See recipe
Course Essential Cakes
Yogurt and butter cake
Version 1
See recipe
Course Essential Cakes
Cinnamon Macaroon
See recipe
Course Galician Cuisine: Fish and Seafood
Bordalesa Lamprey
See recipe
Course Galician Cuisine: Fish and Seafood
Wild sea bass, cauliflower and razor
See recipe
Course New Traditional Spanish Cuisine
Squid in its ink with creamy rice
See recipe
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