butter

Course Cantabrian Cuisine

Fig tart

See recipe

Course Cantabrian Cuisine

Cantabrian red beans stew, vegetables and fried collards

See recipe

Course Creative Cakes with Fondant

White chocolate ganache

See recipe

Course Creative Cakes with Fondant

Semi-sweet chocolate ganache

See recipe

Course Creative Cakes with Fondant

Coconut and walnut sponge cake

See recipe

Course Creative Cakes with Fondant

Hamburg pudding

See recipe

Course Creative Cakes with Fondant

Devil’s food cake

See recipe

Course Tuscan Cuisine

Rice Soup with Prosciutto and Figs

See recipe

Course Tuscan Cuisine

Smoked lamb bruschetta

See recipe

Course Puff Pastry

Classic Puff Pastry

See recipe

Course Puff Pastry

Apple Tatin

See recipe

Course Puff Pastry

Pistachio and Raspberry Galette

See recipe

Course Puff Pastry

Chausson au Pomme

See recipe

Course Puff Pastry

Pear and Pistachio Danish

See recipe

Course Puff Pastry

Rhubarb Tart

See recipe

Course No Waste Fish

Sea Bass Fillet with Vegetable Peel Pakoras

See recipe

Course Homemade French Desserts

Savoy Cookie

See recipe

Course Homemade French Desserts

Strawberry Mascarpone Tart

See recipe

Course Homemade French Desserts

Chocolate Tart in Three Textures

See recipe

Course Homemade French Desserts

Chocolate Hazelnut Caramel

See recipe

Course Mediterranean Cuisine

Breaded and deep-fried veal fillet

See recipe

Course Fresh Egg Pasta

Lunghetti with mushrooms and celery bearnaise

See recipe

Course Fresh Egg Pasta

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

See recipe

Course Fresh Egg Pasta

Lasagnetta with meat sauce, bechamel sauce and parmesan air

See recipe

Course Fresh Egg Pasta

Tortellini in broth

See recipe

Course Fresh Egg Pasta

Cannelloni with asparagus, mussels and rolled bacon

See recipe

Course Fresh Egg Pasta

Tagliatelle with pigeon ragout and toasted almonds

See recipe

Course Advanced Grilling Techniques

Sweetbreads cooked in the Josper

See recipe

Course Pâté en Croûte

Pâté en Croûte Cocktail: Pork and Chicken

See recipe

Course Pâté en Croûte

Pâté en Croûte ‘Au Vert’: Chicken and Asparagus

See recipe

Course Argentinian Empanadas

Onion Empanada with Tomato Sauce

See recipe

Course Southern Cuisine

Fried Chicken and Biscuits

See recipe

Course Southern Cuisine

Low Country Jambalaya

See recipe

Course Southern Cuisine

Beef and Gravy Po Boy

See recipe

Course Southern Cuisine

Crispy Duck and Grits

See recipe

Course Southern Cuisine

Cornbread Peach Cobbler

See recipe