unsalted butter

Course Petits Gâteaux:Second Collection

Equatorial

Course Petits Gâteaux:Second Collection

Black Forest

Course Petits Gâteaux:Second Collection

Shortcake

Course Brazilian Fine Dining

Chocolate and olives

Course Brazilian Fine Dining

Chocolate and olives

Recipes by Damien Wager

Hazelnut

Recipes By Ignacio Barrios

Bonne Femme Fish

Recipes By Ignacio Barrios

Rack of lamb with fine herbs

Recipes By Ignacio Barrios

Roast Beef

Recipes By Ignacio Barrios

Thanksgiving Style Turkey

Course Croissants and Vinnoiserie

Flan Tart

Recipes by Antonio Bachour

Pear Frangipane Tart

Recipes by Antonio Bachour

Strawberry Mascarpone Croissant

Recipes by Antonio Bachour

Rocher Croissant Roll

Course Croissants and Vinnoiserie

Hazelnut Pain Aux Raisin

Recipes by Antonio Bachour

Pain au Chocolat

Course Croissants and Vinnoiserie

Classic Plain Croissant

Recipes by Antonio Bachour

Croissant Dough

Recipes by Leonardo Espinoza

Milk chocolate ganache with toffee

Recipes By Rory Macdonald

Cocoa Puff Pastry

Recipes By Rory Macdonald

Mille Feuille

Recipes by Aurélie Collumb Clerc

Chocolate Tart in Three Textures

Recipes by Aurélie Collumb Clerc

Hazelnut Shortbread

Uncategorized

Neapolitan Pie

Uncategorized

Minted Pea and Potato Pie

Recipes by Lisa Ludwinski

Sweet Potato Coconut Pie

Recipes by Lisa Ludwinski

Blueberry Blossom Pie

Uncategorized

Salted Maple Pie

Uncategorized

Apple Sage Gouda Pie

Recipes by Lisa Ludwinski

Honey Lemon Meringue Pie

Course Latin Flavors

Flourless chocolate brownie

Recipes by Xavier Donnay

Pistachio Gianduja Madeleine

Recipes by Antonio Bachour

Mango and lemon Entremet

Course Creative Fruit Desserts

Macaron of the forest (green pine pinecone)

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Potato and fruit paper

Digestive Gin Tonic

Chard meringue with mint

Banana split

Gadus