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Course Classic Sauces
Classic vinaigrette
See recipe
Recipes by Shaun Hergatt
Foie Gras Cherry Ripe
See recipe
Recipes By Ignacio Barrios
Bonne Femme Fish
See recipe
Recipes By Ignacio Barrios
Roast Beef
See recipe
Recipes By Ignacio Barrios
Roast chicken with fine herbs
See recipe
Course Dim Sum: The Art of the Dumpling
Beef Jiaozi
See recipe
Course Cooking with Poultry
Chicken Aiguillettes
See recipe
Course Cooking with Poultry
Cordon bleu
See recipe
Course Cooking with Poultry
Counter Chicken Thighs
See recipe
Recipes by Clara Villalón
Mythical Sacha LazyOmelet
See recipe
Recipes by Robert Ruiz
Beef tenderloin, blue cheese sauce and baby carrots
See recipe
Recipes By Jesús Sánchez
Egg timbale with cod tripe and potato “straw”
See recipe
Recipes by Igles Corelli
Lunghetti with mushrooms and celery bearnaise
See recipe
Recipes by Maria del Carmen Vicario
Empanada de Salta ‘Esther Gutiérrez’
See recipe
Recipes by Maria del Carmen Vicario
Goat Empanada
See recipe
Recipe by Grace Ramirez
Venison carpaccio with watercress & avocado salad
See recipe
Course Hamburgers
The Millionare
See recipe
Course Hamburgers
Bacon Juancheeseburger
See recipe
Recipes by Brent Young
Head cheese
See recipe
Recipes by Fran Agudo
Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)
See recipe
Recipes by Fran Agudo
Cockle soufflé
See recipe
Recipes by Fran Agudo
Crispy chicken skin, calamari and lime canape
See recipe
Recipes by Diego Rossi
Brains, Capers, Lemon, Smoked Paprika and Parsley
See recipe
Recipes by Diego Rossi
Cicerchie and Calf’s Head Stew
See recipe
Recipes by Paco Roncero
Foie Gras Taco
See recipe
Recipes by Chema Soler
Meat and Truffled Cheese Croquettes on a Mushroom Base
See recipe
Recipes by Chema Soler
Melting Cheese Croquette
See recipe
Recipes by Chema Soler
Mushroom Croquette with Tomato Marmalade and Parmesan
See recipe
Recipes by Miquel Antoja
Vegetable Rice with Romesco Sauce
See recipe
Recipes by Miquel Antoja
Cream of Carrot Soup
See recipe
Recipes by Miquel Antoja
Caesar Salad Taco
See recipe
Recipes by Marcelino y Julia
Green Croquette with Wasabi Dressing
See recipe
Recipes by Marcelino y Julia
Bruschetta with Red Peppers and Manchego Cheese
See recipe
Recipes by Marcelino y Julia
Tahini Labneh with Pomegranate Salad and Pitta
See recipe
Uncategorized
Bloody Mary
See recipe
Recipes by Juliana López May
Mushroom, Pangrattato and Lime Carpaccio
See recipe
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Tags
all-purpose flour
blackeye peas
caldo de pollo
calendula
charapita chili
cimarrón cilantro
cream 35%
cress
cubata
eel
gelatin mass 220 bloom
gelatin sheet
grain salt
ground flaxseed
guajillo
japonica clams
lime cordial
lime makrut
litchi juice
mortadella
muscavado sugar
mustard seeds
peanut oil
Pedro Ximénez
pepinillos
Peru 62% chocolate
pigeon meat
Pink Lady apples
powdered gelatin 290 °B
sea bass neck
shrimp paste
spray oil
suri
sweet chilli
sweetener
Tahitian vanilla bean
tapioca and rice starch
toasted almond paste
tuna in oil
type 00 flour
vegan butter
vegetable milk
white rice flour
whole spelled flour
York ham