pepper

Course Vegan Brunch

Tofu “Egg” salad

See recipe

Course Vegan Brunch

Potato fritters

See recipe

Course Comfort Food Mash-Ups

Chicken Tikka Masala Ravioli

See recipe

Course Zero Waste Snacks

Chicken Karaage

See recipe

Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

See recipe

Course Creative Salads

Super green salad, salsa verde, grilled avocado, capers and grilled halloumi

See recipe

Course Creative Salads

Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette

See recipe

Course Creative Salads

Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts

See recipe

Course Creative Salads

German cucumber salad, yogurt and mint dressing

See recipe

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Course Neapolitan Cuisine

Stuffed calamari

See recipe

Course Tasting Menu Design

Rascasse

See recipe

Course Tasting Menu Design

Percebes

See recipe

Course American Burgers

Patty Melt

See recipe

Course French Cooking Techniques

Classic french and lemon vinaigrette

See recipe

Course French Cooking Techniques

Mayonnaise and green sauce

See recipe

Course French Cooking Techniques

Tartar sauce

See recipe

Course French Cooking Techniques

Roquefort sauce

See recipe

Course French Cooking Techniques

Warm goat cheese salad

See recipe

Course French Cooking Techniques

Goujonnettes of sole

See recipe

Course French Cooking Techniques

Crunchy king prawns

See recipe

Course French Cooking Techniques

Sole meunière

See recipe

Course French Cooking Techniques

Gratin dauphinois

See recipe

Course French Cooking Techniques

Roasted rack of lamb with glazed vegetables

See recipe

Course French Cooking Techniques

Fish Stock

See recipe

Course French Cooking Techniques

Beef consommé (clarified soup)

See recipe

Course French Cooking Techniques

Onion soup

See recipe

Course French Cooking Techniques

Potage cultivateur (farmer’s soup)

See recipe

Course French Cooking Techniques

Pumpkin soup

See recipe

Course Fried Chicken Recipes

Korean Fried Chicken

See recipe

Course Fried Chicken Recipes

Chicken Katsu

See recipe

Mexican Vegetable Dishes

Blue cheese salad

See recipe

Course Classic Sauces

German – Poultry stock

See recipe

Course Classic Sauces

Beurre blanc with cream

See recipe

Course Classic Sauces

Balsamic and honey vinaigrette 

See recipe

Course Classic Sauces

Classic vinaigrette

See recipe