pepper

Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

See recipe

Course Amazing Menus To Go

Cream of Carrot Soup

See recipe

Course Amazing Menus To Go

Caesar Salad Taco

See recipe

Course Vegetarian Tapas

Tahini Labneh with Pomegranate Salad and Pitta

See recipe

Course Mexican Cooking with Dried Chillies

BBQ Style Pork Ribs

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Bloody Mary

See recipe

Course Healthy Salads

Mushroom, Pangrattato and Lime Carpaccio

See recipe

Course Healthy Salads

Prawn Salad Latina

See recipe

Course Healthy Salads

Raw Cauliflower and Broccoli Couscous Salad

See recipe

Course Healthy Salads

Rocket, Blue Cheese, Pear and Caramelized Hazelnuts

See recipe

Course Healthy Salads

Roasted Beetroot with Soft Boiled Eggs

See recipe

Course Healthy Salads

Panzanella Salad

See recipe

Course Sous Vide Without Heat

Smoked Salmon Ingots with Cream Cheese

See recipe

Course Sous Vide Without Heat

Red Snapper with Citrus

See recipe

Course Sous Vide: Beef and Lamb

Tournedó of Lamb with Garlic and Thyme Potatoes

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Spinach with Fresh Cheese, Eggs and Vanilla

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Baba Ganoush Tarte Tatin

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Zero Waste Batch Cooking

Vegetable, bacon and mushroom frittata

See recipe

Course Zero Waste Batch Cooking

Bolognese lasagne and mushrooms

See recipe

Course Zero Waste Batch Cooking

Processing: Shallow saucepan: Onion 1st sofrito

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Pork

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Roasted pumpkin

See recipe

Course Moroccan Cuisine

Seafood Bastilla (pie)

See recipe

Course Introduction to Southeast Asian Cuisine

Babi Guling

See recipe

Course Introduction to Southeast Asian Cuisine

Bun Cha

See recipe

Course Brunch Pastries

Tomato Tarte Tatin

See recipe

Course Cooking with Game

Roasted Leg of Boar or Venison

See recipe

Course Cooking with Game

Frankfurter of Wood Pigeon with Truffle and Mustard Hollandaise Sauce

See recipe

Course Cooking with Game

Escabeche of Rabbit and Carrots

See recipe

Course Greek Cuisine

Vegetables: Briam

See recipe

Course Greek Cuisine

Meze: Almond Feta Saganaki

See recipe

Course Nikkei Street Food

Fish Stir-fry

See recipe

Course Nikkei Street Food

Fish Sandwich

See recipe

Course Nikkei Cuisine

Shrimp Kamaboko

See recipe

Course Peruvian Creole Cuisine

Fish and octopus tiradito

See recipe