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Recipes By Ignacio Barrios
Classic vinaigrette
See recipe
Recipes by Shaun Hergatt
Foie Gras Cherry Ripe
See recipe
Recipes By Ignacio Barrios
Bonne Femme Fish
See recipe
Recipes By Ignacio Barrios
Roast Beef
See recipe
Recipes By Ignacio Barrios
Roast chicken with fine herbs
See recipe
Course Dim Sum: The Art of the Dumpling
Beef Jiaozi
See recipe
Course Cooking with Poultry
Chicken Aiguillettes
See recipe
Course Cooking with Poultry
Cordon bleu
See recipe
Course Cooking with Poultry
Counter Chicken Thighs
See recipe
Recipes by Clara Villalón
Mythical Sacha LazyOmelet
See recipe
Recipes by Robert Ruiz
Beef tenderloin, blue cheese sauce and baby carrots
See recipe
Recipes by Robert Ruiz
Egg timbale with cod tripe and potato “straw”
See recipe
Course Fresh Egg Pasta
Lunghetti with mushrooms and celery bearnaise
See recipe
Recipes by Maria del Carmen Vicario
Empanada de Salta ‘Esther Gutiérrez’
See recipe
Recipes by Maria del Carmen Vicario
Goat Empanada
See recipe
Recipe by Grace Ramirez
Venison carpaccio with watercress & avocado salad
See recipe
Course Hamburgers
The Millionare
See recipe
Course Hamburgers
Bacon Juancheeseburger
See recipe
Recipes by Brent Young
Head cheese
See recipe
Recipes by Fran Agudo
Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)
See recipe
Recipes by Fran Agudo
Cockle soufflé
See recipe
Recipes by Fran Agudo
Crispy chicken skin, calamari and lime canape
See recipe
Recipes by Diego Rossi
Brains, Capers, Lemon, Smoked Paprika and Parsley
See recipe
Recipes by Diego Rossi
Cicerchie and Calf’s Head Stew
See recipe
Course Haute Cuisine at your Fingertips
Foie Gras Taco
See recipe
Recipes by Chema Soler
Meat and Truffled Cheese Croquettes on a Mushroom Base
See recipe
Recipes by Chema Soler
Melting Cheese Croquette
See recipe
Recipes by Chema Soler
Mushroom Croquette with Tomato Marmalade and Parmesan
See recipe
Recipes by Miquel Antoja
Vegetable Rice with Romesco Sauce
See recipe
Recipes by Miquel Antoja
Cream of Carrot Soup
See recipe
Recipes by Miquel Antoja
Caesar Salad Taco
See recipe
Recipes by Marcelino y Julia
Green Croquette with Wasabi Dressing
See recipe
Recipes by Marcelino y Julia
Bruschetta with Red Peppers and Manchego Cheese
See recipe
Recipes by Marcelino y Julia
Tahini Labneh with Pomegranate Salad and Pitta
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Bloody Mary
See recipe
Recipes by Juliana López May
Mushroom, Pangrattato and Lime Carpaccio
See recipe
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anchovy fillets
artichoke
artisan bread
beef ribs
Blackcurrant caramel ganache
chai spices (Masala)
chicken thighs
chocolate sablé
coriander stems
corn starch
Criolla sauce
desiccated coconut
dried sage
Elderberries
flaked crab surimi
fresh mussel
frozen stabilizing agent
ginger beer
goat’s cheese
ground ginger
ground pepper
Halloumi
hoisin
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monkfish loin
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natural yoghurt
obulato leaves
onion sofrito
orange velvet spray
Pecorino Romano
pork jowl/cheek
powdered yoghurt
ras el hanout
sage
slab of feta
smoked cod
Speculoos cookie
spicy paprika
tiger’s milk
vodka foam
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white sesame seeds
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