tomato

Course Healthy Mediterranean Cuisine

Fisherman’s rice

See recipe

Course Healthy Mediterranean Cuisine

Zarzuela

See recipe

Course Mediterranean Cuisine

Rice with smoked eel, lard and nori seaweed

See recipe

Course Classic American Salads

Cornbread Salad

See recipe

Course Sous Vide: Fish and Seafood

Tuna Tartare with Avocado

See recipe

Course French Cooking Techniques

Fish soup

See recipe

Course French Cooking Techniques

Sole dugléré

See recipe

Mexican Vegetable Dishes

Tuna Tostada with chiles toreados (tuna and chili)

See recipe

Course Mexican Breakfast Dishes

Huevos Motuleños

See recipe

Course Mexican Breakfast Dishes

Huevos rancheros

See recipe

Course Mexican Breakfast Dishes

Huevos Encamisados

See recipe

Course Mexican Breakfast Dishes

Huevos veracruzanos

See recipe

Course Mexican Breakfast Dishes

Mexican style eggs

See recipe

Course Mexican Breakfast Dishes

Huevos rabo de mestiza

See recipe

Course Mexican Breakfast Dishes

Divorced eggs

See recipe

Course Classic Sauces

Tomato sauce

See recipe

Course Basic Stocks and Broths

Vegetable stock

See recipe

Course Basic Stocks and Broths

Brown beef stock

See recipe

Course Flavor-packed Sandwiches

Tomato Sandwich

See recipe

Course Creative Pizzas

Panuozzo

See recipe

Course Italian Cooking with broths

Vegetable spaghetti and Tofu

See recipe

Course Mexican Carnitas

Carnitas Gordita

See recipe

Course Spanish Haute Cuisine

Bluefin tuna gazpachuelo with hake cocochas

See recipe

Course Vegetable Preparation Techniques

Gaspatouille with Vegetable Leftovers

See recipe

Course The Fundamentals of Pizza

Ham and Mushroom Pizza

See recipe

Course Colombian Arepas

Filled arepa 

See recipe

Course Contemporary Andalusian Cuisine

Skate with paprika with potatoes a la roteña

See recipe

Course Risottos

Fennel, Lobster and Barnacle Risotto

See recipe

Course Risottos

Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto

See recipe

Course Conscientious Baja California Cuisine

Eggs in blankets

See recipe

Course Conscientious Baja California Cuisine

Veracruz Style Fish with Barley and Seared Greens

See recipe

Course Modern Colombian Cuisine

Crab, Tomato Hoisin, and Nasturtium Flowers and Stems

See recipe

Course Fresh and Fun Plant-Based Cuisine

Falafel and Endive Boat

See recipe

Course Savory Finger Food

Mackerel with Tomato Ponzu

See recipe

Course Italian Cuisine "Trippa" Style

Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)

See recipe

Course Colorful Italian Pasta

Superspaghettino with double tomato, basil cream and parmesan mousse

See recipe