tomato

Course Moroccan Cuisine

Rolled Zaalouk

Course Moroccan Cuisine

Seafood Bastilla (pie)

Course Moroccan Cuisine

Vegetable Couscous

Course Introduction to Southeast Asian Cuisine

Sambal Bajak

Course Introduction to Southeast Asian Cuisine

Nasi Goreng

Course Brunch Pastries

Vegan beetroot bread stuffed with roasted pumpkin

Course Wood-fired Paellas

Rabbit and Chicken “Senyoret” Rice

Course Wood-fired Paellas

Rabbit and Snail Rice

Course Wood-fired Paellas

Rice with Ilicitano Crust

Course Wood-fired Paellas

Cod, Onion and Potato Rice

Course Wood-fired Paellas

Vegetable Rice

Course Mexican Tacos

Tacos with Chicken Tinga

Course Mexican Tacos

Tacos Placeros

Course Mexican Tacos

Tacos de Carnitas

Course Mexican Tacos

Tacos al Pastor

Course Greek Cuisine

Legumes: Baked Giant Beans

Course Greek Cuisine

Vegetables: Briam

Course Greek Cuisine

Vegetables: Greek Salad with Dakos

Course Greek Cuisine

Street Food: Souvlaki

Course Nikkei Street Food

Sautéed Loin with Sahofan Noodles

Course Nikkei Street Food

Parihuela

Course Peruvian Creole Cuisine

Causa limeña

Course Creative Burgers

Smashed burgers

Course Creative Burgers

Jucy Lucy

Course Cooking with Pork

Suckling pig broth cannelloni with Mallorcan fried brains

Course Cooking with Extra Virgin Olive Oil

Tomato sauce

Course Spanish Tapas and Pinchos

Beef tripe

Course Spanish Tapas and Pinchos

Cuttlefish Pica pica

Course Spanish Tapas and Pinchos

Little glass of beef carpaccio

Course Spanish Tapas and Pinchos

Tomato sauce

Course Cooking with Beef

Beef Cheeks in Red Wine

Course Cooking with Beef

Beef Fricando with mushrooms

Course Cooking with Beef

Oxtail – Cordoba style

Course Peruvian Cuisine and Ceviches

Mixed chicharron

Course Peruvian Cuisine and Ceviches

Tiraditos of Chalaca scallops

Course Neapolitan Pizza

Montanarine Napoletane Pizza

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