egg

Course Snack Cakes and Biscuits

Triple chocolate brownies

See recipe

Course Snack Cakes and Biscuits

Bocconcini di mandorle

See recipe

Course Snack Cakes and Biscuits

Walnut and apricot biscotti

See recipe

Course Snack Cakes and Biscuits

Marbled Cheesecake

See recipe

Course Snack Cakes and Biscuits

Bee sting

See recipe

Course Snack Cakes and Biscuits

Apple pie

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Pâté Sucrée

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Dacquoise

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Steamed sponge cake

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Madeleine

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Babá

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Griddle cake

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Vanilla plum cake

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Cookies

See recipe

Course American Brunch

Frosted French Toast

See recipe

Course American Brunch

Avocado Toast

See recipe

Course American Brunch

Hash Browns Smothered and Covered

See recipe

Course American Brunch

Eggs Benedict

See recipe

Course American Brunch

Bacon, Egg and Cheese Sandwich

See recipe

Course Eclairs Second Collection

Chouquettes

See recipe

Course Eclairs Second Collection

Walnut, Peanut and Toffee Paris-Brest

See recipe

Course Eclairs Second Collection

Pistachio and Kumquat Paris-Brest

See recipe

Course Eclairs Second Collection

Mango-passion fruit, fennel and lime Éclair

See recipe

Course Eclairs Second Collection

Brownie Éclair

See recipe

Course Eclairs Second Collection

Raspberry and coconut Éclair

See recipe

Course Eclairs Second Collection

Choux pastry

See recipe

Course Healthy Mediterranean Cuisine

Potatoes, cabbage and cod

See recipe

Course Panettone Techniques

Fruit panettone

See recipe

Course Panettone Techniques

Panettone base

See recipe

Course Panettone Techniques

Chocolate panettone

See recipe

Course Airfryer Menus

Espresso Martini sponge cake, ice cream and vodka air, infused with anise

See recipe

Course Spanish Christmas Roscón

Traditional Roscón

See recipe

Course Lebanesse Mezze

Giant prawns in kataifi

See recipe

Course Croissants and Viennoiserie Second Collection

Brownie croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Pistachio flan cake croissant

See recipe

Course Hong Kong Bakery Classics

Egg Tarts (Dan Tat)

See recipe