egg

Course Modern Algerian Pastry

Maritozzi Dough

See recipe

Course Modern Algerian Pastry

Parisian Flan

See recipe

Course Modern Algerian Pastry

Algiers Flan

See recipe

Course Modern Algerian Pastry

Desert Rose Tart

See recipe

Course Modern Algerian Pastry

Makroud Tart

See recipe

Course Christmas Cakes and Bûches

Panettone log, caramelized chocolate and citrus fruits

See recipe

Course Christmas Cakes and Bûches

Santa’s Mailbox

See recipe

Course Christmas Cakes and Bûches

Christmas Eve Cake

See recipe

Course Christmas Cakes and Bûches

The Tree Ball

See recipe

Course Christmas Cakes and Bûches

Lapland

See recipe

Course Creative Breads Using Sourdough

Bagel NY style

See recipe

Course Creative Breads Using Sourdough

Sesame Hamburger Buns

See recipe

Course Italian Fine Dining

Eggplant cannoli incrispy pasta

See recipe

Course Italian Fine Dining

Tortelli with “falso magro”

See recipe

Course Italian Fine Dining

Salt-crusted sea bass

See recipe

Course Italian Fine Dining

The Cornucopia

See recipe

Course Italian Fine Dining

Rice Arancini withred mullet ragoutand wild fennel

See recipe

Course Cooking with Poultry

Cordon bleu

See recipe

Course Cooking with Poultry

Zero-waste Broth

See recipe

Course Sugar Art

Dragon Ball

See recipe

Course Sugar Art

Black Tear

See recipe

Course Sugar Art

Chocobomb

See recipe

Course Spanish Omelet

Spinach Roll Stuffed with Curry Chicken

See recipe

Course Spanish Omelet

Stewed Omeletin Sauce

See recipe

Course Croissants and Viennoiserie

Mango Saint Tropezienne Brioche

See recipe

Course Croissants and Viennoiserie

Almond Brioche

See recipe

Course Croissants and Viennoiserie

Sugar Brioche

See recipe

Course Croissants and Viennoiserie

Pear Frangipane Tart

See recipe

Course Croissants and Viennoiserie

Hazelnut Pain Aux Raisin

See recipe

Course Croissants and Viennoiserie

Classic Plain Croissant

See recipe

Course Argentinian Empanadas

Pastelitos dulces de membrillo

See recipe

Course Cantabrian Cuisine

Quesada Pasiega

See recipe

Course Cantabrian Cuisine

Egg timbale with cod tripe and potato “straw”

See recipe

Course Creative Cakes with Fondant

Traditional Chocolate Sponge Cake

See recipe

Course Creative Cakes with Fondant

White chocolate and butter ganache

See recipe

Course Creative Cakes with Fondant

Coconut and walnut sponge cake

See recipe