egg

Course Homemade French Desserts

Hazelnut Shortbread

See recipe

Course Mediterranean Cuisine

Galician cockles empanada

See recipe

Course Mediterranean Cuisine

Breaded and deep-fried veal fillet

See recipe

Course American Pies

Minted Pea and Potato Pie

See recipe

Course American Pies

Sweet Potato Coconut Pie

See recipe

Course American Pies

Blueberry Blossom Pie

See recipe

Course American Pies

Salted Maple Pie

See recipe

Course American Pies

Apple Sage Gouda Pie

See recipe

Course American Pies

Honey Lemon Meringue Pie

See recipe

Course American Pies

Gouda Dough

See recipe

Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

See recipe

Course Fresh Egg Pasta

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

See recipe

Course Fresh Egg Pasta

Cannelloni with asparagus, mussels and rolled bacon

See recipe

Course Fresh Egg Pasta

Passatelli

See recipe

Course Fresh Egg Pasta

Tagliatelle with pigeon ragout and toasted almonds

See recipe

Course Argentinian Empanadas

Empanada de Salta ‘Esther Gutiérrez’ 

See recipe

Course Argentinian Empanadas

Corn and Fontina Cheese Empanada

See recipe

Course Argentinian Empanadas

Onion Empanada with Tomato Sauce

See recipe

Course Argentinian Empanadas

Goat Empanada

See recipe

Course Argentinian Empanadas

Beef Empanada with Salsa Criolla

See recipe

Course Southern Cuisine

Cornbread Peach Cobbler

See recipe

Course Doughnuts

Cocoa with Matcha Glaze

See recipe

Course Doughnuts

Cocoa, Red Glaze and Beet Crumbs

See recipe

Course Artisan Ice Creams

Alfajor with Dulce de Leche Ice Cream and Salted Caramel Filling

See recipe

Course Artistic Fine Dinning

Dried Tomato Slice

See recipe

Course Latin Flavors

Flourless chocolate brownie

See recipe

Course Hamburgers

The Millionare

See recipe

Course Contemporary Mexican Cuisine

Short rib barbecue with romeritos and asmoky jus

See recipe

Course Classic French Pastry

Paris- Brest(Cortemilia) 

See recipe

Course Colombian Arepas

Egg-stuffed arepa

See recipe

Course Colombian Arepas

Boyacense arepa

See recipe

Course Colombian Arepas

Cachapas

See recipe

Course Colombian Arepas

Uncooked rice dough

See recipe

Course Contemporary Andalusian Cuisine

Sea bass with Malaga style gazpachuelo

See recipe

Course Cooking with Insects and Sustainable Proteins

Ceviche Carretillero of Squid and Crispy Muy Muy

See recipe

Course Eclairs

Green Lemon and Coconut Eclair

See recipe