egg

Course Gourmet Pastries

Natural Brioche

Course Gourmet Pastries

Brioche Dough

Course Fresh Filled Pasta

Tortellonis stuffed with duck with figs and raisins

Course Fresh Filled Pasta

Medaglioni stuffed with cod brandade

Course Fresh Filled Pasta

Half moon stuffed with burrata and eggplants

Course Fresh Filled Pasta

Pasta stuffed with prawns, leeks and boletus

Course Fresh Filled Pasta

Fresh Pasta Dough for Stuffed Pasta

Course Fresh Filled Pasta

Fresh Pasta Dough for Long Red Pastas

Course Creative Pastry Techniques

Mango, Passion Fruit, Orange and Coconut Cake

Course Sous Vide: Fish and Seafood

Baked red prawn with Sinaloan sauce

Green Tea Cake

Course Avant Garde Ice Creams

Flourless Chocolate cake

Course Sous Vide International Dishes

Japanese Vegetable Wrap

Course Finger Food

Seaweed Bread with Oil Caviar adn Grilled Oyster

Course Gourmet Paellas

Dry a banda rice in a cauldron

Course Fresh Filled Pasta

Fresh Pasta Dough for Long Pastas

Course Creative Pastry Techniques

Pear, Caramel and Almond Tart

Course Sourdouhg Bread

Brioche Dough

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