egg

Course Eclairs

Pure Vanilla Eclair

See recipe

Course Eclairs

Matcha Tea Eclair

See recipe

Course Eclairs

Chocolate Choux Pastry

See recipe

Course Eclairs

Classic Choux Pastry

See recipe

Course Conscientious Baja California Cuisine

Eggs in blankets

See recipe

Course Japanese Pastry

Dorayaki

See recipe

Course Modern Colombian Cuisine

Paletero Steak, Romaine Lettuce, Native Potatoes and Culona Ant Bearnaise

See recipe

Course Modern Colombian Cuisine

Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce

See recipe

Course Modern Colombian Cuisine

Tuna, Pear, Horseradish Cream, Radicchio and Beetroot

See recipe

Course Modern Colombian Cuisine

Tapioca Crisp, Paté and Wild Blackberry

See recipe

Course Savory Finger Food

Pizza of Smoked Sardine with Tomato

See recipe

Course Savory Finger Food

Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)

See recipe

Course Savory Finger Food

Beetroot and caviar flower

See recipe

Course Christmas Desserts

Buñuelos (fritters) (Mexico)

See recipe

Course Christmas Desserts

Strudel (Germany)

See recipe

Course Christmas Desserts

Pizzelle (waffle cookies) (Italy / Argentina)

See recipe

Course Italian Cuisine "Trippa" Style

Vitello tonnato (Veal with Tuna Sauce)

See recipe

Course Colorful Italian Pasta

Tagliolini all’uovo” cacio e pepe, lemon and caviar

See recipe

Course Colorful Italian Pasta

Rainbow fresh pasta

See recipe

Course Haute Cuisine Fusion

Egg arepa with foie gras and truffle oil

See recipe

Course Haute Cuisine Fusion

Passion fruit royal and mint granita

See recipe

Course Techniques with Pectinase Enzymes

Iced lemon

See recipe

Course California Cuisine with Japanese Techniques

Chawanmushi with Mirin Sabayon

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

See recipe

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

See recipe

Course Haute Cuisine at your Fingertips

Potato Foam

See recipe

Course Ramen

Ajitama

See recipe

Course Ramen

Noodle variations: Tsukemen Noodle

See recipe

Course Ramen

Noodle variations: Hakata Matsu

See recipe

Course Ramen

Noodle variations: New Wave Tokyo

See recipe

Course Ramen

Classic Tokyo Style Noodles

See recipe

Course Preserving Techniques in Modern Cuisine

Pear / Juniper / Buttercream

See recipe

Course Cheesecakes

Farmhouse Cheesecake

See recipe

Recipes by Chema Soler

Cheesecake and Blueberry Croquette

See recipe

Course Croquettes

Chocolate and Milk Curd (cuajada) Croquettes

See recipe

Course Croquettes

Meat and Truffled Cheese Croquettes on a Mushroom Base

See recipe