egg

Course Creative Cakes with Fondant

Hamburg pudding

See recipe

Course Creative Cakes with Fondant

Devil’s food cake

See recipe

Course Thai Cuisine

Pad Thai Goong

See recipe

Course Tuscan Cuisine

Ravioli filled with oil and parmesan chesse

See recipe

Course Puff Pastry

Pistachio and Raspberry Galette

See recipe

Course Puff Pastry

Chausson au Pomme

See recipe

Course Homemade French Desserts

Savoy Cookie

See recipe

Course Homemade French Desserts

Chocolate Tart in Three Textures

See recipe

Course Homemade French Desserts

Hazelnut Shortbread

See recipe

Course Mediterranean Cuisine

Galician cockles empanada

See recipe

Course Mediterranean Cuisine

Breaded and deep-fried veal fillet

See recipe

Course American Pies

Minted Pea and Potato Pie

See recipe

Course American Pies

Sweet Potato Coconut Pie

See recipe

Course American Pies

Blueberry Blossom Pie

See recipe

Course American Pies

Salted Maple Pie

See recipe

Course American Pies

Apple Sage Gouda Pie

See recipe

Course American Pies

Honey Lemon Meringue Pie

See recipe

Course American Pies

Gouda Dough

See recipe

Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

See recipe

Course Fresh Egg Pasta

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

See recipe

Course Fresh Egg Pasta

Cannelloni with asparagus, mussels and rolled bacon

See recipe

Course Fresh Egg Pasta

Passatelli

See recipe

Course Fresh Egg Pasta

Spicy Garganelli with garlic sauce

See recipe

Course Fresh Egg Pasta

Tagliatelle with pigeon ragout and toasted almonds

See recipe

Course Fresh Egg Pasta

Spaghetti alla Chitarra served lukewarm

See recipe

Course Argentinian Empanadas

Empanada de Salta ‘Esther Gutiérrez’ 

See recipe

Course Argentinian Empanadas

Corn and Fontina Cheese Empanada

See recipe

Course Argentinian Empanadas

Onion Empanada with Tomato Sauce

See recipe

Course Argentinian Empanadas

Goat Empanada

See recipe

Course Argentinian Empanadas

Beef Empanada with Salsa Criolla

See recipe

Course Southern Cuisine

Cornbread Peach Cobbler

See recipe

Course Doughnuts

Cocoa with Matcha Glaze

See recipe

Course Doughnuts

Cocoa, Red Glaze and Beet Crumbs

See recipe

Course Doughnuts

Banana and Coffee

See recipe

Course Doughnuts

Pistachio and Lemon

See recipe

Course Doughnuts

Mango, Mandarin and Yuzu

See recipe