egg

Gluten Free Pastry

Hazlenut Tart with Azelia Mousse

See recipe

Gluten Free Pastry

Lemon Cake with Citrus Cream

See recipe

Recipes by Anjalina Chugani

Cauliflower Bhajis

See recipe

Recipes by Anjalina Chugani

Scrambled eggs/ Bhurji

See recipe

Course American Baking

Spiced Carrot Cake

See recipe

Course American Baking

Malted Chocolate 75% Banana Bread

See recipe

Course American Baking

Cranberry and Macadamia Chip Cookies

See recipe

Course American Baking

White Chocolate, Green Tea and Tangerine Brownie

See recipe

Course American Baking

Apple and Bacon Pie

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Roscon

See recipe

Course Petits Fours

Orange Whisky Candy

See recipe

Course Petits Fours

Mini Anise and Bergamot Doughnuts

See recipe

Course Petits Fours

Brioche with Carquiñolis and Maple Syrup

See recipe

Course Petits Fours

Carquiñoli

See recipe

Course Pastry Basics: Doughs

Doughnut (direct method)

See recipe

Course Pastry Basics: Doughs

Éclair (choux pastry)

See recipe

Course Pastry Basics: Doughs

Financier

See recipe

Course Pastry Basics: Doughs

Coulant

See recipe

Course Pastry Basics: Doughs

Brownie

See recipe

Course Pastry Basics: Doughs

EVOO Cupcakes

See recipe

Course Pastry Basics: Creams

Buttercream

See recipe

Yema (Traditional creamy Spanish dessert)

See recipe

Course Pastry Basics: Creams

Almond cream

See recipe

Course Pastry Basics: Doughs

Genovese sponge cake

See recipe

Course Sous Vide and Grill

Spicy Carabinero prawn gratin “sinaloa”

See recipe

Course Sous Vide and Grill

Grilled migas (breadcrumbs) with egg 65º

See recipe

Recipes by Paloma Ortiz

Chilaquiles

See recipe

Course Sous Vide Poultry and Pork

Caesar Salad

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Truffled Egg with potato foam

See recipe

Course Modern Spanish Tapas

Carbonara Egg Nest

See recipe

Course Vegetarian Fine Cuisine

Aloe Vera in Tempura

See recipe

Course Vegetarian Fine Cuisine

White asparagus with codium

See recipe

Course Japanese Umami

Vegetable tempura

See recipe

Course Japanese Umami

Prawn Tempura

See recipe

Course Japanese Umami

Tempura

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

See recipe