egg

Course Spanish Tapas and Pinchos

Pincho of artichoke, asparagus and ham

See recipe

Course Spanish Tapas and Pinchos

Pincho of quail egg, anchovy and cornichon

See recipe

Course Spanish Tapas and Pinchos

Orly batter

See recipe

Course Spanish Tapas and Pinchos

Vinaigrette of peppers and eggs

See recipe

Course New Traditional Spanish Cuisine

Cod fritters

See recipe

Recipes by Fina Puigdevall and Martina Puigvert

Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

See recipe

Course Sustainable Cuisine

Fresh egg in different colors

See recipe

Course Mushrooms and Truffles

Chanterelle carrot cake

See recipe

Course Cooking with Beef

Tartar roll

See recipe

Course Peruvian Cuisine and Ceviches

Mixed chicharron

See recipe

Course Cooking with Seaweed

Spider Crab pancake lasagna and algae bechamel

See recipe

Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

See recipe

Course Mushrooms and Truffles

Egg and stewed morels with foie

See recipe

Gluten Free Pastry

White Chocolate and Matcha Mousse

See recipe

Gluten Free Pastry

Chocolate Mousse with Raspberry Filling

See recipe

Gluten Free Pastry

Hazlenut Tart with Azelia Mousse

See recipe

Gluten Free Pastry

Lemon Cake with Citrus Cream

See recipe

Recipes by Anjalina Chugani

Cauliflower Bhajis

See recipe

Recipes by Anjalina Chugani

Scrambled eggs/ Bhurji

See recipe

Course American Baking

Spiced Carrot Cake

See recipe

Course American Baking

Malted Chocolate 75% Banana Bread

See recipe

Course American Baking

Cranberry and Macadamia Chip Cookies

See recipe

Course American Baking

White Chocolate, Green Tea and Tangerine Brownie

See recipe

Course American Baking

Apple and Bacon Pie

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Roscon

See recipe

Course Petits Fours

Orange Whisky Candy

See recipe

Course Petits Fours

Mini Anise and Bergamot Doughnuts

See recipe

Course Petits Fours

Brioche with Carquiñolis and Maple Syrup

See recipe

Course Petits Fours

Carquiñoli

See recipe

Course Pastry Basics: Doughs

Doughnut (direct method)

See recipe

Course Pastry Basics: Doughs

Éclair (choux pastry)

See recipe

Course Pastry Basics: Doughs

Financier

See recipe

Course Pastry Basics: Doughs

Coulant

See recipe

Course Pastry Basics: Doughs

Brownie

See recipe

Course Pastry Basics: Doughs

EVOO Cupcakes

See recipe

Course Pastry Basics: Creams

Buttercream

See recipe