egg

Course Spanish Haute Cuisine Techniques

Chocolate with peanut

See recipe

Course Spanish Haute Cuisine Techniques

Calçot fritter

See recipe

Course Spanish Haute Cuisine Techniques

Tripe croquettes

See recipe

Course Tasting Menus with Lasarte

Tartare of squid with yolk

See recipe

Course Tasting Menus with Lasarte

Prawn toast

See recipe

Course Gourmet Cookies: Recipes and Techniques

Spéculoos

See recipe

Course Gourmet Cookies: Recipes and Techniques

Chocolate wafer

See recipe

Course Gourmet Cookies: Recipes and Techniques

Carquinyolis

See recipe

Course Gourmet Cookies: Recipes and Techniques

Salted Sablé

See recipe

Course Gourmet Cookies: Recipes and Techniques

Cocoa Sablé

See recipe

Course Chocolate Techniques

100% Chocolate Cake

See recipe

Course Chocolate Techniques

Chocolate Loaf Cake with Gianduja

See recipe

Course Chocolate Techniques

Spiced Chocolate Cookies

See recipe

Course Desserts in a Glass

Passion Chou-chou

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Ningyo-yaki batter (doughnuts)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Choux Pastry (Pizza)

See recipe

Course Creative Desserts: Techniques and Textures

Ninyoyaki

See recipe

Course Creative Desserts: Techniques and Textures

Apricot cheesecake

See recipe

Course Creative Desserts: Techniques and Textures

Lyonnaises with Vanilla Ice Cream, Chantilly Cream and Chocolate Sauce

See recipe

Course Gourmet Pastries

Ensaimada with Cream

See recipe

Course Gourmet Pastries

Ensaimada Dough

See recipe

Course Gourmet Pastries

Natural Brioche

See recipe

Course Gourmet Pastries

Brioche Dough

See recipe

Course Fresh Filled Pasta

Tortellonis stuffed with duck with figs and raisins

See recipe

Course Fresh Filled Pasta

Medaglioni stuffed with cod brandade

See recipe

Course Fresh Filled Pasta

Half moon stuffed with burrata and eggplants

See recipe

Course Fresh Filled Pasta

Pasta stuffed with prawns, leeks and boletus

See recipe

Course Fresh Filled Pasta

Fresh Pasta Dough for Stuffed Pasta

See recipe

Course Fresh Filled Pasta

Fresh Pasta Dough for Long Red Pastas

See recipe

Course Creative Pastry Techniques

Mango, Passion Fruit, Orange and Coconut Cake

See recipe

Course Sous Vide: Fish and Seafood

Baked red prawn with Sinaloan sauce

See recipe

Green Tea Cake

See recipe

Course Avant Garde Ice Creams

Flourless Chocolate cake

See recipe

Course Sous Vide International Dishes

Japanese Vegetable Wrap

See recipe

Course Finger Food

Seaweed Bread with Oil Caviar adn Grilled Oyster

See recipe

Course Gourmet Paellas

Dry a banda rice in a cauldron

See recipe