Tag: egg

Course Cooking with Poultry

Cordon bleu

See recipe

Broths and soups

Zero-waste Broth

See recipe

Autumn recipes

Dragon Ball

See recipe

Chocolate recipes

Black Tear

See recipe

Chocolate recipes

Chocobomb

See recipe

Course Spanish Omelet

Spinach Roll Stuffedwith Curry Chicken

See recipe

Course Spanish Omelet

Express omelet:coulant stued withcheese

See recipe

Course Spanish Omelet

Stewed Omeletin Sauce

See recipe

Course Spanish Omelet

Baked Vegetable Omelet

See recipe

Course Spanish Omelet

Potato Omelet Stuffed with Tuna and Mayonnaise

See recipe

Course Spanish Omelet

Spanish Potato Omelet 

See recipe

Autumn recipes

Mango Saint Tropezienne Brioche

See recipe

Course Croissants and Vinnoiserie

Almond Brioche

See recipe

Course Croissants and Vinnoiserie

Sugar Brioche

See recipe

Autumn recipes

Pear Frangipane Tart

See recipe

Course Croissants and Vinnoiserie

Classic Plain Croissant

See recipe

Recipes by Maria del Carmen Vicario

Pastelitos dulces de membrillo

See recipe

Traditional Chocolate Sponge Cake

See recipe

Chocolate recipes

White chocolate and butter ganache

See recipe

Pastry and Baking

Coconut and walnut sponge cake

See recipe

Chocolate recipes

Hamburg pudding

See recipe

Pastry and Baking

Devil’s food cake

See recipe

Main dishes

Pad Thai Goong

See recipe

Desserts

Chausson au Pomme

See recipe

Desserts

Savoy Cookie

See recipe

Chocolate recipes

Chocolate Tart in Three Textures

See recipe

Doughs

Hazelnut Shortbread

See recipe

Desserts

Blueberry Blossom Pie

See recipe

Desserts

Apple Sage Gouda Pie

See recipe

Desserts

Honey Lemon Meringue Pie

See recipe

Main dishes

Cannelloni with asparagus, mussels and rolled bacon

See recipe

Desserts

Empanada de Salta ‘Esther Gutiérrez’ 

See recipe

Recipes by Maria del Carmen Vicario

Corn and Fontina Cheese Empanada

See recipe

Meat recipes

Onion Empanada with Tomato Sauce

See recipe

Recipes by Maria del Carmen Vicario

Goat Empanada

See recipe

Meat recipes

Beef Empanada with Salsa Criolla

See recipe