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Course Modern Algerian Pastry
Desert Rose Tart
See recipe
Course Modern Algerian Pastry
Makroud Tart
See recipe
Course Christmas Cakes and Bûches
Panettone log, caramelized chocolate and citrus fruits
See recipe
Course Christmas Cakes and Bûches
Santa’s Mailbox
See recipe
Course Christmas Cakes and Bûches
Christmas Eve Cake
See recipe
Course Christmas Cakes and Bûches
The Tree Ball
See recipe
Course Christmas Cakes and Bûches
Lapland
See recipe
Course Creative Breads Using Sourdough
Bagel NY style
See recipe
Course Creative Breads Using Sourdough
Sesame Hamburger Buns
See recipe
Course Italian Fine Dining
Eggplant cannoli incrispy pasta
See recipe
Course Italian Fine Dining
Tortelli with “falso magro”
See recipe
Course Italian Fine Dining
Salt-crusted sea bass
See recipe
Course Italian Fine Dining
The Cornucopia
See recipe
Course Italian Fine Dining
Rice Arancini withred mullet ragoutand wild fennel
See recipe
Course Cooking with Poultry
Cordon bleu
See recipe
Course Cooking with Poultry
Zero-waste Broth
See recipe
Course Sugar Art
Dragon Ball
See recipe
Course Sugar Art
Black Tear
See recipe
Course Sugar Art
Chocobomb
See recipe
Course Spanish Omelet
Spinach Roll Stuffed with Curry Chicken
See recipe
Course Spanish Omelet
Stewed Omeletin Sauce
See recipe
Course Croissants and Viennoiserie
Mango Saint Tropezienne Brioche
See recipe
Course Croissants and Viennoiserie
Almond Brioche
See recipe
Course Croissants and Viennoiserie
Sugar Brioche
See recipe
Course Croissants and Viennoiserie
Pear Frangipane Tart
See recipe
Course Croissants and Viennoiserie
Hazelnut Pain Aux Raisin
See recipe
Course Argentinian Empanadas
Pastelitos dulces de membrillo
See recipe
Course Cantabrian Cuisine
Quesada Pasiega
See recipe
Course Cantabrian Cuisine
Egg timbale with cod tripe and potato “straw”
See recipe
Course Creative Cakes with Fondant
Traditional Chocolate Sponge Cake
See recipe
Course Creative Cakes with Fondant
White chocolate and butter ganache
See recipe
Course Creative Cakes with Fondant
Hamburg pudding
See recipe
Course Thai Cuisine
Pad Thai Goong
See recipe
Course Puff Pastry
Pistachio and Raspberry Galette
See recipe
Course Puff Pastry
Chausson au Pomme
See recipe
Course Homemade French Desserts
Chocolate Tart in Three Textures
See recipe
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