egg

Course American Barbecue

Brisket

See recipe

Course Individual Desserts

Banoffee “my way”

See recipe

Course Individual Desserts

This is PEANUTS!

See recipe

Course Individual Desserts

La poire

See recipe

Course Taiwanese American Fusion Cuisine

Beef Roll

See recipe

Course Taiwanese American Fusion Cuisine

Fan Tuan

See recipe

Course Classic Sauces

Tartar

See recipe

Course Classic Sauces

Hollandaise sauce

See recipe

Course Neapolitan Cuisine

Scialatielli “allo scoglio”

See recipe

Course Neapolitan Cuisine

Ravioli “alla caprese”

See recipe

Course Neapolitan Cuisine

Meatballs with Sorrento lemon essence

See recipe

Course Neapolitan Cuisine

Sorrento walnut cake

See recipe

Course Petits Gâteaux:Second Collection

Equatorial

See recipe

Course Petits Gâteaux:Second Collection

Black Forest

See recipe

Course Petits Gâteaux:Second Collection

Shortcake

See recipe

Course Petits Gâteaux:Second Collection

Cheesecake

See recipe

Mousse Desserts Course

Classic chocolate mousse

See recipe

Mousse Desserts Course

Forest Berry

See recipe

Course Brazilian Fine Dining

Chocolate and olives

See recipe

Course Alpine Haute Cuisine

Potato, pumpkin and mustard terrine

See recipe

Course Alpine Haute Cuisine

Meat and vegetable soup

See recipe

Course Alpine Haute Cuisine

Egg tagliolini with porcini mushrooms, chanterelles and Trentingrana cheese

See recipe

Course Flavor-packed Sandwiches

Crab Cake Muffs

See recipe

Course Flavor-packed Sandwiches

Mortadella Sandwich

See recipe

Course Molding Techniques in Pastry

Camembert Cheesecake

See recipe

Course Italian Cooking with broths

Ravioli with garlic, oil and chilli pepper

See recipe

Course Italian Cooking with broths

Roasted breast and egg pasta sheet

See recipe

Course Italian Cooking with broths

Risotto with prawn tails

See recipe

Course Italian Cooking with broths

Beef tortelli

See recipe

Course Lifelike Fruits and Nuts

Hazelnut

See recipe

Course Mexican Carnitas

Butter cookies “Isidora”

See recipe

Course Fresh and Light Patisserie

Lemon and Herb Tart

See recipe

Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

See recipe

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

See recipe

Course Fish & Chips and British Seafood

Kedgeree

See recipe

Course Spanish Haute Cuisine

Sweet paprika macarons

See recipe