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Course Sophisticated Pastry Doughs
Carrés aux Pommes or Apples Carré
See recipe
Recipes by Francesca Ferreyros
Nasi Goreng
See recipe
Recipes by Eric Ortuño
Potato, chive and cheddar bread with pastrami
See recipe
Course Introduction to Southeast Asian Cuisine
Pad Thai
See recipe
Recipes by Eric Ortuño
Low temperature egg and gorgonzola brioche coulant
See recipe
Recipes by Eric Ortuño
Brioche dough
See recipe
Recipes by Miguel Carretero
Roasted Leg of Boar or Venison
See recipe
Recipes by Miguel Carretero
Stewed Stuffed Partridge Bordeaux Style
See recipe
Course Wood-fired Paellas
Rice with Ilicitano Crust
See recipe
Recipes by Paloma Ortiz
Tacos with Chicken Tinga
See recipe
Recipes by Paloma Ortiz
Ensenada Style Shrimp Tacos
See recipe
Course Greek Cuisine
Pastry: Closed cheese pies (tyropitakia)
See recipe
Course Greek Cuisine
Meze: Courgette Fritters
See recipe
Course Greek Cuisine
Meze: Almond Feta Saganaki
See recipe
Recipes by Toshi Matsufuji
Fish Stir-fry
See recipe
Course Nikkei Street Food
Pachikay Chicken Broth
See recipe
Course Nikkei Street Food
Fish Sandwich
See recipe
Course Nikkei Street Food
Carretillero (streetcart) Ceviche
See recipe
Course Peruvian Fine Cuisine
Egg – Potato – Mushroom
See recipe
Course Peruvian Fine Cuisine
Soda bread stuffed with bacon
See recipe
Recipes by Francesca Ferreyros
Scallop causitas with shoyu veil
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Olive Octopus
See recipe
Course Nikkei Cuisine
Gunkan
See recipe
Recipes by José del Castillo
Causa limeña
See recipe
Course Creative Burgers
Curry Vegetable Hamburger with Cranberry Ketchup
See recipe
Course Creative Burgers
Jucy Lucy
See recipe
Course Creative Burgers
Crab cake with potatoes
See recipe
Recipes by Antonio Bachour
Red berry tart
See recipe
Recipes by Antonio Bachour
Chocolate caramel tart
See recipe
Recipes by Antonio Bachour
Coconut and strawberry Entremet
See recipe
Recipes by Antonio Bachour
Mango and lemon Entremet
See recipe
Recipes by David Gil
Slime (preserved)
See recipe
Recipes by Antonio Bachour
Black Forest Entremet
See recipe
Recipes by David Gil
Lemon Pie
See recipe
Recipes by David Gil
Chocolate Turrón: Sacher Truffle
See recipe
Recipes by David Gil
Marzipan Turrón: Egg yolk cream
See recipe
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